GB 4789.15-2010National food safety standard - Food microbiological examination: Enumeration of moulds and yeasts (English PDF)
食品微生物学检验 霉菌和酵母计数
GB 4789.15 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 4789.15-2016 | National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts | Valid |
| GB 4789.15-2010 | National food safety standard - Food microbiological examination: Enumeration of moulds and yeasts | Obsolete |
GB 4789.15-2010 is obsolete. It has been replaced by GB 4789.15-2016. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Mandatory
Issue date
March 26, 2010
Implementation date
June 1, 2010
Scope
GB 4789.15-2010 is the English-translated version of 食品微生物学检验 霉菌和酵母计数.
GB 4789.15-2010 is the Chinese national standard "National food safety standard - Food microbiological examination: Enumeration of moulds and yeasts". It was issued on March 26, 2010 by the Ministry of Health of the People's Republic of China, and took effect on June 1, 2010. It is obsolete: it has been replaced by GB 4789.15-2016.
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Document preview — GB 4789.15-2010
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: Ministry of Health of the People's Republic of China.
Date of issue: 2010-03-26.
Date of implementation: 2010-06-01.
Status: obsolete, replaced by GB 4789.15-2016.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GB/T 21551.2-2024Antibacterial, antimicrobial and purification functions of household and similar electrical appliances - Part 2: Particular requirements for antibacterial materials
- GB/T 21551.3-2024Antimicrobial and cleaning function of household and similar electrical appliances - Part 3 : Particular requirements for air cleaner
- GB/T 21551.5-2024Antimicrobial and cleaning function of household and similar electrical appliances - Part 5: Particular requirements for electric washing machine
- LY/T 3362-2023Sapindus saponaria Linnaeus extract
- QB/T 4576-2023Sodium hyaluronate
- GH/T 1384-2022Barley green juice powder
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Related Standards
GB 4789.16-2016 — Microbiological examination of food hygiene -- Identification of common mycotoxin-producing fungi
GB 4789.14-1984 — Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.16-1994 — Microbiological examination of food hygiene. Identification of common mycotoxin producing fungi
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GB 4789.15-2010
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