GH/T 1133-2017Ganoderma lucidum wall-broken spores powder (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
February 28, 2017
Implementation date
July 1, 2017
Scope
GH/T 1133-2017 (Ganoderma lucidum wall-broken spores powder) is available as an English-translated PDF.
GH/T 1133-2017 — This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Ganoderma lucidum spore powder.
This standard is applicable to powdered products made from ganoderma lucidum spore powder as a single raw material and processed by the main process such as broken wall.
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Document preview — GH/T 1133-2017
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- B 39
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Ganoderma lucidum broken wall powder. This standard is applicable to powdered products made from the main processing of Ganoderma lucidum ginseng powder as a single raw material, such as broken wall.
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): B39.
Estimated length of the Chinese original: 8,889 words.
Standards quoted by this document
GB/T 191; GB 2762; GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 4789.15; GB 5009.3; GB 5009.4; GB 5009.11; GB 5009.12; GB 5009.17; GB 5009.168; GB 7718; GB 16740; GB/T 29344
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
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Related Standards
GB 16740-2014 — National Food Safety Standard -- Health foods
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
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GH/T 1133-2017
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