LY/T 3362-2023Sapindus saponaria Linnaeus extract (English PDF)
无患子提取物
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
June 19, 2023
Implementation date
November 1, 2023
Scope
LY/T 3362-2023 is the English-translated version of 无患子提取物.
LY/T 3362-2023 — This document specifies the technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage of soapberry extract.
This document is applicable to the brown-yellow product prepared from the outer seed coat of soapberry by extraction, concentration, separation and drying with alcohol or water solvents. Color powder.
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Document preview — LY/T 3362-2023
National Standard of the People's Republic of China
- ICS
- 65.020.01
- Classification
- B 72
Issued by: State Forestry and Grassland Administration
Contents
- Document data1
Document data
International classification (ICS): 65.020.01.
Chinese classification (CCS): B72.
Estimated length of the Chinese original: 7,788 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 4789.15National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
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Related Standards
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.15-2016 — National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
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LY/T 3362-2023
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