GH/T 1134-2017Grifola frondosa fruitbodies extract (English PDF)
This is a limited preview
Buy now to download the full PDF (5 pages)
Need quotation for your management?
Get a formal quotation for GH/T 1134-2017 in 30 minutes.
Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
February 28, 2017
Implementation date
July 1, 2017
Scope
GH/T 1134-2017 (Grifola frondosa fruitbodies extract) is available as an English-translated PDF.
GH/T 1134-2017 — This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Grifolafrondosa extract.
Save the content. This standard is applicable to dry powders prepared by hot water extraction using the ash tree fruit body as raw material.
Found what you need?
Document preview — GH/T 1134-2017
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- B 39
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Grifola frondosa extract. This standard is applicable to dry powders prepared by hot water extraction using ash tree flower fruit bodies as raw materials.
Document data
International classification (ICS): 67.080.20.
Chinese classification (CCS): B39.
Estimated length of the Chinese original: 7,799 words.
Standards quoted by this document
GB/T 191; GB 2762; GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 4789.15; GB 5009.3; GB 5009.4; GB 5009.5; GB 5009.11; GB 5009.12; GB 5009.17; GB 7096; GB 7718; GB 16740; NY/T 1676
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
How to Download GH/T 1134-2017
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 16740-2014 — National Food Safety Standard -- Health foods
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
Secure payment via Stripe
Payments accepted
GH/T 1134-2017
$105.00