LY/T 2486-2015Solid wood chopping board (English PDF)
实木菜板
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
January 27, 2015
Implementation date
May 1, 2015
Scope
LY/T 2486-2015 is the English-translated version of 实木菜板.
LY/T 2486-2015 — This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules and identification, packaging, transportation and storage of solid wood cutting boards. This standard applies to solid wood cutting boards.
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Document preview — LY/T 2486-2015
National Standard of the People's Republic of China
- ICS
- 79.080
- Classification
- B 69
Issued by: State Forestry Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This Standard specifies the terms and definitions of solid wood cutting board, classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage. This Standard applies to wood cutting board.
Document data
International classification (ICS): 79.08.
Chinese classification (CCS): B69.
Estimated length of the Chinese original: 10,137 words.
Standards quoted by this document
GB/T 2828.1-2012; GB 4789.3-2010; GB 4789.4-2010; GB 4789.5-2012; GB 4789.10-2010; GB 4789.15-2010; GB 14934-1994; GB/T 17657-2013; GB 18580-2001; GB/T 19367-2009
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 2828.1-2012Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
- GB 4789.3-2010National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4-2010National food safety standard - Food microbiological examination - Salmonella
- GB 4789.5-2012National food safety standard - Food microbiological examination - Examination of Shigella
- GB 4789.10-2010National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 4789.15-2010National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
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Related Standards
GB 4789.5-2012 — National food safety standard - Food microbiological examination - Examination of Shigella
GB/T 17657-2013 — Test Methods of Evaluating the Properties of Wood-based Panels and Surface Decorated Wood-based Panels
GB/T 2828.1-2012 — Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
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LY/T 2486-2015
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