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SN/T 4780-2017Detection of spoilage yeasts in food for export--Real-time PCR method (English PDF)

出口食品腐败酵母菌实时荧光PCR检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 12, 2017

Implementation date

December 1, 2017

Scope

SN/T 4780-2017 is the English-translated version of 出口食品腐败酵母菌实时荧光PCR检测方法.

SN/T 4780-2017 — This standard stipulates the Zygosaccharomyces rouxii and Saccharo-Mycescerevisiae) and Brettanomycespp. Real-time fluorescence PCR detection. This standard applies to the real-time fluorescence PCR detection of Ruthenium-binding yeast, Saccharomyces cerevisiae and Brewer's yeast in exported foods.

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Document preview — SN/T 4780-2017

National Standard of the People's Republic of China

Classification: C 53

Issued by: General Administration of Customs

Document data1

Document data

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 10,140 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

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