SB/T 10373-2012Collagen casings (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10373-2012 (Collagen casings) is available as an English-translated PDF.
SB/T 10373-2012 — This standard specifies the terms and definitions of collagen casings, raw materials and accessories, technical requirements, inspection methods, inspection rules, signs, and packages.
Requirements for loading, transport, storage and recall. This standard applies to the production and inspection of products defined in 3.1.
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Document preview — SB/T 10373-2012
National Standard of the People's Republic of China
- ICS
- 67.120.01
- Classification
- X 22
- Replacing
- SB/T 10373-2004
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions of collagen sausage casings, raw materials and accessories, technical requirements, test methods, inspection rules, signs, storage and recall requirements, transport, packaging. 3. 1 This standard applies
Document data
International classification (ICS): 67.120.01.
Chinese classification (CCS): X22.
Estimated length of the Chinese original: 9,992 words.
Supersedes the earlier edition SB/T 10373-2004.
Standards quoted by this document
GB/T 191; GB 2760; GB 4789.3; GB 4789.4; GB 4789.5; GB 4789.15; GB 5009.3; GB 5009.4; GB 5009.5; GB/T 5009.6; GB/T 5009.11; GB 5009.12; GB 14967; JJF 1070; " food recall regulations; " the State administration of Quality Supervision; Inspection and Quaran
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.5National food safety standard - Food microbiological examination - Examination of Shigella
- GB 4789.15National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB/T 5009.6 · GB/T 5009.11
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Related Standards
GB 14967-2015 — National Food Safety Standard -- Collagen casings
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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SB/T 10373-2012
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