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SN/T 3141-2012Guide for microbiological examinations for food packaging of export (English PDF)

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 7, 2012

Implementation date

November 16, 2012

Scope

SN/T 3141-2012 (Guide for microbiological examinations for food packaging of export) is available as an English-translated PDF.

SN/T 3141-2012 - This standard specifies the general requirements for microbiological testing of food packaging.

This standard applies to food packaging materials, food packaging aids in paper containers, plastic containers, glass containers, composite packaging in-container microbial, ceramic containers, metal containers, enamel containers, fiber containers, liquid food packaging composite film, wooden containers, etc. Testing.

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Document preview — SN/T 3141-2012

National Standard of the People's Republic of China

ICS
67.250
Classification
X08

Issued by: General Administration of Customs

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard is proposed and managed by the National Certification and Accreditation Administration Committee.

This standard was drafted. People's Republic of China Fujian Exit Inspection and Quarantine.

1 Scope

This standard specifies the general requirements for microbiological testing of food packaging.

This standard applies to food packaging materials, food packaging aids in paper containers, plastic containers, glass containers, composite packaging in-container microbial, ceramic containers, metal containers, enamel containers, fiber containers, liquid food packaging composite film, wooden containers, etc.

Testing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 national food safety standards of food microbiology testing coliform count National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB 4789.5 national food safety standards of food microbiology testing Shigella test GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus GB/T 4789.11 Microbiological examination of food hygiene inspection hemolytic streptococcus GB 4789.15 national food safety standards of food microbiology testing of molds and yeasts GB 11680 standard for food packaging Paper health GB 14934 food (drink) with disinfection health standards GB 19489 General requirements for laboratory biosafety GB 19741 liquid food packaging plastic composite film bags GB 19790.1 disposable chopsticks - Part 1. Chopsticks GB/T 23778 Wine corks and other food packaging GB/T 27405 laboratory quality control standard microbiological testing of food SN/T 1880.3 import and export food packaging hygiene specifications - Part 3. Flexible

3 Terms and Definitions

The following terms and definitions apply to this document.

Food packaging Packaging, placing food or food additives used in products such as plastic bags, glass bottles, cans, boxes and porcelain.

Food packaging materials foodpackagingarticle Directly for food packaging or food packaging containers manufactured articles, such as plastic film, cardboard, glass, metal or the like.

Food packaging auxiliary materials auxiliaryfoodpackagingarticle Play a supporting role in food packaging materials in general.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

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