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SN/T 1202-2010Protocol of qualitative polymerase chain reaction for detecting genetically modified plant components in food (English PDF)

食品中转基因植物成分定性PCR检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 1, 2010

Implementation date

May 1, 2011

Scope

SN/T 1202-2010 is the English-translated version of 食品中转基因植物成分定性PCR检测方法.

SN/T 1202-2010 — This standard specifies the qualitative PCR detection of transgenic food plant components.

This standard applies to soybeans, corn, tomato, potato, rice, wheat and other agricultural products and processed products as raw materials to produce food Semi Finished products and finished products GM soy (RoundupReady), corn (176, Bt11, Mon810, T14/T 25, GA21, CBH351), Fan Eggplant (1345-4,351N, 5345,8338, FLAVRSAVR, BioScien, 8805R, Zeneca(R)), potato (NewLeaf(R) Y, NewLeaf(R)Plus, NewLeaf(R)), rice (Bt63), wheat ingredients qualitative PCR testing.

This standard applies to foods and semi-finished products Product does not include condiments and edible oils and fats. This standard can be detected in soybean, corn, tomato, potato, rice, wheat as the main raw material for the production of genetically modified food products 0.1% ingredient.

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Document preview — SN/T 1202-2010

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04
Replacing: SN/T 1202-2003

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the transgenic plant food ingredients Qualitative PCR detection method. This standard applies to soybeans, corn, tomatoes, potatoes, rice, wheat and other agricultural products and processed products as raw materials, semi-finished goods and finished food transgenic soybean (Roundup Ready), maize (176, Btll, Mon810, T14/T25, GA21, CBH351), tomato (1345-4, 351 N, 5345, 8338, FLAVR SAVR, BioScien, 8805R, Zeneea), potato (NewLeaf Y, NewLeaf Plus, NewLeaf), rice (Bt63), wheat ingredients Qualitative PCR Detection. This standard applies to semi-finished and salty food product does not include condiments and edible oils and fats. This standard can be detected in soybean, corn, tomatoes, Ma Qian potato, rice and wheat as the main raw materials to produce 0. 1% of genetically modified foods.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 17,194 words.

Supersedes the earlier edition SN/T 1202-2003.

Standards quoted by this document

GB/T 6682; GB/T 19495.2; GB/T 19495.3; GB/T 19495.7; GB/T 27025; SN/T 1204

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

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