SN/T 0422-2010Rules for inspection and quarantine of fresh egg and egg products for import and export (English PDF)
进出口鲜蛋及蛋制品检验检疫规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
November 1, 2010
Implementation date
May 1, 2011
Scope
SN/T 0422-2010 is the English-translated version of 进出口鲜蛋及蛋制品检验检疫规程.
SN/T 0422-2010 — This standard specifies the technical requirements for the import and export of eggs and egg products, sampling, inspection and quarantine, and determines, defective handling, storage transport Lose condition, inspection and quarantine valid.
This standard applies to the import and export of fresh or chilled eggs and eggs in as raw material, processed from the ice egg, dried egg, salted egg, Eggs and other egg products inspection and quarantine.
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Document preview — SN/T 0422-2010
National Standard of the People's Republic of China
- Classification
- X 18
- Replacing
- SN/T 0422-1995; SN/T 0517-1995; SN/T 0518-1995
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the import and export of eggs and egg products, technical requirements, sampling, inspection and quarantine, the results determined that nonconforming product handling, storage and transportation conditions, inspection and quarantine period. This standard applies to imports of fresh or chilled eggs and in eggs as raw material, processed from the ice egg, dried egg, salted, preserved eggs and other egg products inspection and quarantine.
Document data
Chinese classification (CCS): X18.
Estimated length of the Chinese original: 14,119 words.
Supersedes the earlier edition SN/T 0422-1995; SN/T 0517-1995; SN/T 0518-1995.
Standards quoted by this document
GB 2748; GB 2749; GB 4789.1; GB/T 4789.19; GB 5009.3; GB/T 5009.6; GB/T 5009.11; GB 5009.12; GB/T 5009.13; GB/T 5009.14; GB/T 5009.17; GB/T 5009.47; GB/T 12457; GB/T 18088; GB/T 19438.1; SN/T 0188; SN/T 1110
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2749National Food Safety Standard -- Fresh egg and egg products
- GB 4789.1National food safety standard - Food Microbiological Examination: General Guideline
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.12National food safety standard - Determination of lead in foods
- GB/T 5009.47Method for analysis of hygienic standard of egg and egg products
- GB/T 18088Sampling for entry and exit animal quarantine
GB 2748 · GB/T 4789.19 · GB/T 5009.6 · GB/T 5009.13 · GB/T 5009.14 · GB/T 5009.17 · GB/T 12457 · SN/T 0188 · SN/T 1110
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Related Standards
GB 2749-2015 — National Food Safety Standard -- Fresh egg and egg products
GB 4789.1-2016 — National food safety standard - Food Microbiological Examination: General Guideline
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
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SN/T 0422-2010
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