LY/T 2898-2017Technical specification of long-term observation of wetland ecosystem (English PDF)
湿地生态系统定位观测技术规范
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
October 27, 2017
Implementation date
January 1, 2018
Scope
LY/T 2898-2017 is the English-translated version of 湿地生态系统定位观测技术规范.
LY/T 2898-2017 — This standard specifies the indicators and methods for wetland ecosystem meteorology, soil, hydrology, water quality, biological and disaster observation.
This standard applies to the positioning observation of wetland ecosystems nationwide.
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Document preview — LY/T 2898-2017
National Standard of the People's Republic of China
- ICS
- 65.020
- Classification
- B 60;B79
Issued by: State Forestry Administration
Contents
- Document data1
Document data
Chinese classification (CCS): B60;B79.
Estimated length of the Chinese original: 26,211 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.1National food safety standard - Food Microbiological Examination: General Guideline
- GB 15618Soil environmental quality - Risk control standard for soil contamination of agricultural land (trial)
- GB/T 17134Soil quality--Determination of total arsenic--Silver diethyldithiocarbamate spectrophotometry
- GB/T 17136Soil quality--Determinationof total mercury--Cold atomic absorption spectrophotometry
- GB/T 17140Soil quality. Determination of lead, cadmium. KI-MIBK Extraction flame atomic absorption spectrophotometry
- GB/T 17296Classification and codes for Chinese soil
GB 6276.1 · GB 7489 · GB 7494 · GB 7863 · GB 11891 · GB 11893 · GB 11894 · GB 11901 · GB 11903 · GB/T 16489 · GB/T 17137 · GB/T 18204.24
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Related Standards
GB 15618-2018 — Soil environmental quality - Risk control standard for soil contamination of agricultural land (trial)
GB 4789.1-2016 — National food safety standard - Food Microbiological Examination: General Guideline
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
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LY/T 2898-2017
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