NY/T 2980-2016Green food - Packaging Drinking water (English PDF)
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Issued by
Ministry of Agriculture of the People’s Republic of China 3. No action is required - Full-copy of this standar
Level / Type
National · Recommended
Issue date
October 26, 2016
Implementation date
April 1, 2017
Scope
NY/T 2980-2016 (Green food - Packaging Drinking water) is available as an English-translated PDF.
NY/T 2980-2016 is the Chinese standard "Green food - Packaging Drinking water". Its scope clause reads: This Standard specifies the terms and definitions, requirements, inspection rules, labelling, packaging, transportation and storage of green food packaged drinking water.
This Standard applies to green food packaged drinking water for drinking directly, but does not apply to natural mineral water for drinking, purified water for drinking and packaged drinking water containing food additives.
Its clauses include application scope; terms and definitions; requirements. It was issued by the Ministry of Agriculture of the People’s Republic of China 3. No action is required - Full-copy of this standar on 2016-10-26 and took effect on 2017-04-01.
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Document preview — NY/T 2980-2016
National Standard of the People's Republic of China
- ICS
- 13.060.20
- Classification
- X 51
Issued by: Ministry of Agriculture of the People’s Republic of China 3. No action is required - Full-copy of this standar
Contents
- Foreword...3
- 1 Application Scope...4
- 2 Normative References...4
- 3 Terms and Definitions...5
- 4 Requirements...5
- 5 Inspection Rules...7
- 6 Labelling...7
- 7 Packaging, Transportation and Storage...7
Foreword
This Standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This Standard was proposed by the Agricultural Products Quality Safety Supervision
Bureau of the Ministry of Agriculture.
This Standard shall be under the jurisdiction of China Green Food Development Centre.
The drafting organizations of this Standard. Gansu Analysis and Testing Centre, Pony
Testing Technology Co., Ltd., China Green Food Development Centre, Gansu Green
Food Office, Tianjin Xiongguan Beverages Co., Ltd.
1 Application Scope
This Standard specifies the terms and definitions, requirements, inspection rules,
labelling, packaging, transportation and storage of green food packaged drinking water.
This Standard applies to green food packaged drinking water for drinking directly, but
does not apply to natural mineral water for drinking, purified water for drinking and
packaged drinking water containing food additives.
2 Normative References
The following referenced documents are indispensable for the application of this
document. For dated references, only the edition dated applies to this document. For
undated references, the latest edition of the referenced documents (including all
amendments) applies to this Standard.
GB/T 191, Packaging – Pictorial Marking for Handling of Goods
GB 4789.1, National Food Safety Standard – Food Microbiological Examination –
General Guidelines
GB 4789.3, National Food Safety Standard – Food Microbiological Examination –
Enumeration of Coliforms
GB 5749, Standards for Drinking Water Quality
GB/T 5750.4, Standard Examination Methods for Drinking Water – Organoleptic
and Physical Parameters
GB/T 5750.5, Standard Examination Methods for Drin king Water – Nonmetal
Parameters
GB/T 5750.6, Standard Examination Methods for Drinking Water – Metal
Parameters
GB/T 5750.7, Standard Examination Methods for Drinking Water – Aggregate
Organic Parameters
GB/T 5750.8, Standard Examination Methods for Drinking Water – Organic
Parameters
GB/T 5750.10, Standard Examination Methods for Drinking Water – Disinfection By-
products Parameters
GB/T 5750.11, Standard Examination Methods for Drinking Water – Disinfectants
Parameter
GB/T 5750.12, Standard Examination Methods for Drinking Water – Microbiological
Parameters
GB/T 5750.13, Standard Examination Methods for Drinking Water – Radiological
Parameters
GB 7718, National Food Safety Standard – Standard for Nutrition Labelling of
Prepackaged Foods
GB/T 8538, Methods for Examination of Drinking Natural Mineral Water
GB 19298, National Food Safety Standard – Packaged Drinking Water
HJ 715, Water Quality – Determination of Polychlorinated Biphenyl – Gas
Chromatography-Mass Spectrography
JJF 1070, Rules of Metrological Testing for Net Quantity of Products in Prepackages
with Fixed Content
NY/T 658, Green Food – General Rule of Packaging
NY/T 1055, Green Food – Rule for Product Inspection
NY/T 1056, Green Food – Guideline for Storage and Transport
Order No. 75-2005 of the State Administration for Quality Supervision and
Inspection and Quarantine, Measures for the Metrological Supervision and
Administration of Products in Prepackages with Fixed Content
3 Terms and Definitions
For the purposes of this document, the terms and definitions defined in GB 19298 apply.
4 Requirements
4.1 Requirements for water sources
4.1.1 When the surface water or ground water from the non-public water supply
system, the water quality shall satisfy the hygienic requirements for domestic drinking
water source of GB 5749.
4.1.2 Hygienic protection of water source. protective measures shall be taken within
the area which is easy to be polluted, in order to prevent any pollution of or external
influence on the chemical, microbiological and physical quality of water source.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 4789.1National food safety standard - Food Microbiological Examination: General Guideline
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 5749Standards for drinking water quality
- GB/T 5750.4Standard examination methods for drinking water—Part 4: Organoleptic and physical indices
- GB/T 5750.5Standard examination methods for drinking water—Part 5: Inorganic nonmetallic indices
GB/T 8538
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Related Standards
GB 19298-2014 — National Food Safety Standard -- Bottled water for drinking
GB 4789.1-2016 — National food safety standard - Food Microbiological Examination: General Guideline
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
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