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NY/T 2980-2016Green food - Packaging Drinking water (English PDF)

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Issued by

Ministry of Agriculture of the People’s Republic of China 3. No action is required - Full-copy of this standar

Level / Type

National · Recommended

Issue date

October 26, 2016

Implementation date

April 1, 2017

Scope

NY/T 2980-2016 (Green food - Packaging Drinking water) is available as an English-translated PDF.

NY/T 2980-2016 is the Chinese standard "Green food - Packaging Drinking water". Its scope clause reads: This Standard specifies the terms and definitions, requirements, inspection rules, labelling, packaging, transportation and storage of green food packaged drinking water.

This Standard applies to green food packaged drinking water for drinking directly, but does not apply to natural mineral water for drinking, purified water for drinking and packaged drinking water containing food additives.

Its clauses include application scope; terms and definitions; requirements. It was issued by the Ministry of Agriculture of the People’s Republic of China 3. No action is required - Full-copy of this standar on 2016-10-26 and took effect on 2017-04-01.

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Document preview — NY/T 2980-2016

National Standard of the People's Republic of China

ICS
13.060.20
Classification
X 51

Issued by: Ministry of Agriculture of the People’s Republic of China 3. No action is required - Full-copy of this standar

Contents

  • Foreword...3
  • 1 Application Scope...4
  • 2 Normative References...4
  • 3 Terms and Definitions...5
  • 4 Requirements...5
  • 5 Inspection Rules...7
  • 6 Labelling...7
  • 7 Packaging, Transportation and Storage...7

Foreword

This Standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This Standard was proposed by the Agricultural Products Quality Safety Supervision

Bureau of the Ministry of Agriculture.

This Standard shall be under the jurisdiction of China Green Food Development Centre.

The drafting organizations of this Standard. Gansu Analysis and Testing Centre, Pony

Testing Technology Co., Ltd., China Green Food Development Centre, Gansu Green

Food Office, Tianjin Xiongguan Beverages Co., Ltd.

1 Application Scope

This Standard specifies the terms and definitions, requirements, inspection rules,

labelling, packaging, transportation and storage of green food packaged drinking water.

This Standard applies to green food packaged drinking water for drinking directly, but

does not apply to natural mineral water for drinking, purified water for drinking and

packaged drinking water containing food additives.

2 Normative References

The following referenced documents are indispensable for the application of this

document. For dated references, only the edition dated applies to this document. For

undated references, the latest edition of the referenced documents (including all

amendments) applies to this Standard.

GB/T 191, Packaging – Pictorial Marking for Handling of Goods

GB 4789.1, National Food Safety Standard – Food Microbiological Examination –

General Guidelines

GB 4789.3, National Food Safety Standard – Food Microbiological Examination –

Enumeration of Coliforms

GB 5749, Standards for Drinking Water Quality

GB/T 5750.4, Standard Examination Methods for Drinking Water – Organoleptic

and Physical Parameters

GB/T 5750.5, Standard Examination Methods for Drin king Water – Nonmetal

Parameters

GB/T 5750.6, Standard Examination Methods for Drinking Water – Metal

Parameters

GB/T 5750.7, Standard Examination Methods for Drinking Water – Aggregate

Organic Parameters

GB/T 5750.8, Standard Examination Methods for Drinking Water – Organic

Parameters

GB/T 5750.10, Standard Examination Methods for Drinking Water – Disinfection By-

products Parameters

GB/T 5750.11, Standard Examination Methods for Drinking Water – Disinfectants

Parameter

GB/T 5750.12, Standard Examination Methods for Drinking Water – Microbiological

Parameters

GB/T 5750.13, Standard Examination Methods for Drinking Water – Radiological

Parameters

GB 7718, National Food Safety Standard – Standard for Nutrition Labelling of

Prepackaged Foods

GB/T 8538, Methods for Examination of Drinking Natural Mineral Water

GB 19298, National Food Safety Standard – Packaged Drinking Water

HJ 715, Water Quality – Determination of Polychlorinated Biphenyl – Gas

Chromatography-Mass Spectrography

JJF 1070, Rules of Metrological Testing for Net Quantity of Products in Prepackages

with Fixed Content

NY/T 658, Green Food – General Rule of Packaging

NY/T 1055, Green Food – Rule for Product Inspection

NY/T 1056, Green Food – Guideline for Storage and Transport

Order No. 75-2005 of the State Administration for Quality Supervision and

Inspection and Quarantine, Measures for the Metrological Supervision and

Administration of Products in Prepackages with Fixed Content

3 Terms and Definitions

For the purposes of this document, the terms and definitions defined in GB 19298 apply.

4 Requirements

4.1 Requirements for water sources

4.1.1 When the surface water or ground water from the non-public water supply

system, the water quality shall satisfy the hygienic requirements for domestic drinking

water source of GB 5749.

4.1.2 Hygienic protection of water source. protective measures shall be taken within

the area which is easy to be polluted, in order to prevent any pollution of or external

influence on the chemical, microbiological and physical quality of water source.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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