SN/T 1388-2016Rules for the inspection of coconut juice for export (English PDF)
出口椰子汁检验规程
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 1388-2016 is the English-translated version of 出口椰子汁检验规程.
SN/T 1388-2016 — This standard specifies the export coconut juice sampling, testing, the results of the determination, sample preservation, testing is valid.
This standard applies to fresh coconut pulp as raw material, after processing, deployment process, and then by high-temperature sterilization or pasteurized after packaging Coconut juice beverage products into the test.
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Document preview — SN/T 1388-2016
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- X 24
- Replacing
- SN/T 1388-2004
Issued by: General Administration of Quality Supervision, Inspection and Quarantine
Contents
- Document data1
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 10,173 words.
Supersedes the earlier edition SN/T 1388-2004.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5009.5National food safety standard - Determination of protein in foods
- GB 5009.11National food safety standard - Determination of total arsenic and inorganic arsenic in food
- GB 5009.12National food safety standard - Determination of lead in foods
- GB 5009.13National food safety standard - Determination of copper in foods
- SN/T 0400.4Rules for inspection of canned food for import and export. Part 4: Container
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SN/T 1388-2016
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