GH/T 1292-2020Regulations for the inspection of freeze-dried fruits and vegetables (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
June 4, 2020
Implementation date
September 1, 2020
Scope
GH/T 1292-2020 (Regulations for the inspection of freeze-dried fruits and vegetables) is available as an English-translated PDF.
GH/T 1292-2020 — This standard specifies the terms and definitions of freeze-dried fruits and vegetables, sampling, inspection rules, result determination, and disposal of non-conforming products.
This standard is applicable to the inspection of various freeze-dried fruits and vegetables in different shapes of strips, segments, slices, granules and powders in the domestic market.
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Document preview — GH/T 1292-2020
National Standard of the People's Republic of China
- ICS
- 67.080
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- Document data1
Document data
Estimated length of the Chinese original: 10,192 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
GB2763
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Related Standards
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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GH/T 1292-2020
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