GB/T 30642-2014General guidelines for food sampling inspection (English PDF)
食品抽样检验通用导则
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 31, 2014
Implementation date
May 1, 2015
Scope
GB/T 30642-2014 is the English-translated version of 食品抽样检验通用导则.
GB/T 30642-2014 is the Chinese standard "General guidelines for food sampling inspection". Its scope clause reads: This standard specifies general principles and procedures of food sampling inspection.
This standard applies to the delivery of batch acceptance sampling of food inspection and food sampling test.
This standard applies to the product quality control in uniform, including the percentage of nonconforming product units (discrete individual products), per hundred Number of nonconforming or average control, including control of bulk average.
This standard does not apply to control the production process, excluding specific food sampling program and a secondary, multiple and sequential sampling scheme that does not Consider a sampling error of measurement error compared with similar products can not be ignored and control bulk qualitative characteristic control. Its clauses include terms and definitions.
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Document preview — GB/T 30642-2014
National Standard of the People's Republic of China
- Classification
- X 04
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 3.1 sampling term
- 3.2 Sampling Inspection terminology
- 3.3 Sampling Inspection terminology
- 3.4 Bulk sampling term
- 4 Symbols and Abbreviations
- 5 9 general principles of food sampling inspection
- 5.1 sampling the basic concepts and principles
- 5.2 Sampling Method
- 5.3 Sample extraction and constitute
- 5.4 Sampling report
- 5.5 Sampling costs
- 6 Sampling procedures for inspection
- 6.1 Sampling Inspection Overview
- 6.2 continuous batch count sampling
- 6.3 Counting isolated batch sampling
- 6.4 claims that the level of quality assessment Sampling Inspection
- 6.5 secondary and tertiary microbial count sampling
- 7 Sampling Inspection procedures
- 7.1 Sampling Inspection Overview
- 7.2 Measurement continuous batch sampling
- 7.3 Measurement isolated batch sampling
- 7.4 Measurement declared quality level of assessment sampling
- 8 Acceptance bulk sampling program
- 8.1 Acceptance sampling bulk Overview
- 8.2 Bulk acceptance sampling and sample preparation step
- 8.3 Acceptance bulk sampling program in general
- Appendix A (informative) count or measurement sampling scheme selection decision tree
1 Scope
This standard specifies general principles and procedures of food sampling inspection.
This standard applies to the delivery of batch acceptance sampling of food inspection and food sampling test.
This standard applies to the product quality control in uniform, including the percentage of nonconforming product units (discrete individual products), per hundred
Number of nonconforming or average control, including control of bulk average.
This standard does not apply to control the production process, excluding specific food sampling program and a secondary, multiple and sequential sampling scheme that does not
Consider a sampling error of measurement error compared with similar products can not be ignored and control bulk qualitative characteristic control.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 2828.1-2012 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch test sample plan
GB/T 2828.2-2008 Sampling procedures for inspection - Part 2. Press the limiting quality (LQ) for isolated lot inspection sample retrieval
Program
GB/T 2828.3-2008 Sampling procedures for inspection - Part 3. skip-lot sampling procedures
GB/T 2828.4-2008 Sampling procedures for inspection - Part 4. Procedures for assessment of declared quality levels
GB/T 2828.11-2008 Sampling procedures for inspection - Part 11. Small claims overall level of quality evaluation program
GB/T 3358.2 Statistics Vocabulary and symbols - Part 2. Applied Statistics
GB/T 6378.1-2008 Sampling Inspection procedures - Part 1. by acceptance quality limit (AQL) to retrieve a single quality characteristics
A sampling program and a single AQL of batch testing
GB/T 6378.4-2008 Sampling Inspection procedures - Part 4. The mean level of declared quality assessment procedures
GB/T 8054-2008 Measurement standard sampling procedures and tables
GB/T 10111-2008 random number generation and its application in product quality sampling in
GB/T 13393-2008 Acceptance sampling guidelines
GB/T 16306-2008 declared quality level and retest retest assessment procedures
GB/T 22555-2010 Bulk Sampling procedures for inspection and acceptance sampling plan
GB 29921-2013 national food safety standards of food pathogens Limited
ISO 11648-1.2003 bulk sampling statistical presentation - Part 1. General principles (Statisticalaspectsofsampling frombulkmaterials-Part 1. Generalprinciples)
3 Terms and Definitions
GB/T 2828.1-2012, GB/T 2828.2-2008, GB/T 2828.4-2008, GB/T 3358.2, GB/T 6378.1-
2008, GB/T 6378.4-2008 and GB/T 13393-2008 define the following terms and definitions apply to this document.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 27 pages — is available in the English PDF.
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