LY/T 1919-2018Forest food. Dried products of Hohenbuehelia serotina (English PDF)
元蘑干制品
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Issued by
State Forestry and Grassland Administration
Level / Type
National · Recommended
Issue date
December 29, 2018
Implementation date
May 1, 2019
Scope
LY/T 1919-2018 is the English-translated version of 元蘑干制品.
LY/T 1919-2018 — This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, standards, and standards of dry products of Hohenbueheliaserotina.
Signing, marking, packaging, transportation and storage. This standard applies to fresh mushrooms, dried mushrooms made by removing impurities, drying and packaging.
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Document preview — LY/T 1919-2018
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- B 39
- Replacing
- LY/T 1919-2010
Issued by: State Forestry and Grassland Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labels, signs, packaging, transportation and storage of dried mushrooms (Hohenbuehelia serotina). This standard applies to fresh mushrooms, dried mushrooms made by removing impurities, drying and packaging.
Document data
Chinese classification (CCS): B39.
Estimated length of the Chinese original: 6,621 words.
Supersedes the earlier edition LY/T 1919-2010.
Standards quoted by this document
GB/T 191; GB 2762; GB 2763; GB 5009.3; GB 7718; GB/T 12533; GB/T 30642
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 12533Determination of extraneous matter in edible mushroom
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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LY/T 1919-2018
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