LY/T 2979-2018Wild animal product - Ostrich eggs (English PDF)
野生动物产品鸵鸟蛋
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
February 27, 2018
Implementation date
June 1, 2018
Scope
LY/T 2979-2018 is the English-translated version of 野生动物产品鸵鸟蛋.
LY/T 2979-2018 — This standard specifies the sensory fingers of African ostrich (Struthiocamelus) and Australian ostrich (Dromaiusnovaehollandia) eggs. Technical requirements for standard, physical and chemical indicators, microbiological sampling, quality requirements, storage, packaging and transportation.
This standard applies to the production, acquisition, sale and processing of ostrich farms and ostrich commodity eggs.
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Document preview — LY/T 2979-2018
National Standard of the People's Republic of China
- ICS
- 65.020.30
- Classification
- B 44
Issued by: State Forestry Administration
Contents
- Document data1
Document data
International classification (ICS): 65.020.30.
Chinese classification (CCS): B44.
Estimated length of the Chinese original: 9,914 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.5National food safety standard - Food microbiological examination - Examination of Shigella
- GB 4789.19National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Eggs and Egg Products
- GB 5009.11National food safety standard - Determination of total arsenic and inorganic arsenic in food
GB2763
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Related Standards
GB 4789.19-2024 — National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Eggs and Egg Products
GB 4789.2-2022 — National food safety standard - Microbiological examination of food: Aerobic plate count
GB 4789.20-2024 — National food safety standard - Food Microbiological Inspection - Sampling and Sample Processing of Aquatic Products and Their Products
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LY/T 2979-2018
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