GH/T 1013-2015Lenlinula edodes(Berk.) Pegler (English PDF)
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Issued by
All-China Federation of Supply and Marketing Cooperatives
Level / Type
National · Recommended
Issue date
March 27, 2015
Implementation date
June 1, 2015
Scope
GH/T 1013-2015 (Lenlinula edodes(Berk.) Pegler) is available as an English-translated PDF.
GH/T 1013-2015 — This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and signs and standards for dried shiitake mushrooms and fresh shiitake mushrooms.
Requirements for signing, packaging, shipping and storage. This standard applies to segmental shiitake mushrooms and substitute shiitake mushrooms.
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Document preview — GH/T 1013-2015
National Standard of the People's Republic of China
- ICS
- 65.02
- Classification
- B 31
- Replacing
- GH/T 1013-1998
Issued by: All-China Federation of Supply and Marketing Cooperatives
Contents
- What this standard covers1
- Document data2
What this standard covers
This Standard specifies the various grades of dry mushrooms, fresh mushrooms technical requirements, test methods, inspection rules, as well as marking, labeling, packaging, transportation and storage requirements. This Standard applies to wood shiitake mushrooms and Substitute Material.
Document data
International classification (ICS): 65.02.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 11,196 words.
Supersedes the earlier edition GH/T 1013-1998.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 4892Dimensions of rigid rectangular transport packages
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.12National food safety standard - Determination of lead in foods
GB/T 5009.11 · GB/T 5009.17 · GB 9687 · GB 9693
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
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GH/T 1013-2015
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