GB 2719-2018National food safety standard -- Vinegar (English PDF)

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Issued by

National Health Commission and State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

June 21, 2018

Implementation date

December 21, 2019

Scope

GB 2719-2018 (National food safety standard -- Vinegar) is available as an English-translated PDF.

GB 2719-2018 — This Standard is applicable to vinegar.

Document preview — GB 2719-2018

National Standard of the People's Republic of China

Issued by: National Health Commission and State Administration for Market Regulation

Foreword...3
1 Scope...4
2 Terms and Definitions...4
3 Technical Requirements...4
4 Others...6

Foreword

This Standard serves as a replacement of GB 2719-2003 Hygienic Standard for

Vinegar, and No. 1 modification list.

In comparison with GB 2719-2003, this Standard has the following main changes.

---The name of this Standard is modified into "National Food Safety Standard -

Vinegar";

---The scope is modified;

---The terms and definitions are modified;

---The physical and chemical indexes are modified;

---The microbial limit is modified.

National Food Safety Standard - Vinegar

1 Scope

This Standard is applicable to vinegar.

2 Terms and Definitions

2.1 Vinegar

Vinegar refers to liquid acidic condiment, which is produced through microbial

fermentation and brewing of various materials that contain starch and sugar, and edible

alcohol, which are independently or jointly used.

2.1.1 Sweet vinegar

Sweet vinegar refers to vinegar, which is produced through microbial fermentation of

cereals, such as glutinous rice and rice, and alcohol or edible alcohol, which are

independently or jointly used, and the adding of ingredients, for example, sugar.

3 Technical Requirements

3.1 Requirement of Raw Materials

Raw materials shall comply with corresponding food standards and relevant

stipulations.

3.2 Sensory Requirements

Sensory requirements shall comply with the stipulation in Table 1.

Table 1 -- Sensory Requirements

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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