SB/T 10754-2012Mayonnaise (English PDF)
This is a limited preview
Buy now to download the full PDF (9 pages)
Need quotation for your management?
Get a formal quotation for SB/T 10754-2012 in 30 minutes.
Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
August 1, 2012
Implementation date
November 1, 2012
Scope
SB/T 10754-2012 (Mayonnaise) is available as an English-translated PDF.
SB/T 10754-2012 — This standard specifies the terms and definitions mayonnaise products, raw material requirements, technical requirements, test methods, labels, signs, packaging, transportation and storage Memory requirements. 3.1 This standard applies to defined products.
Found what you need?
Document preview — SB/T 10754-2012
National Standard of the People's Republic of China
- ICS
- 67.220.10
- Classification
- X 66
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions mayonnaise products, raw material requirements, technical requirements, test methods, label mark, packaging, transport and storage requirements. This standard applies to products defined in 3. 1.
Document data
International classification (ICS): 67.220.10.
Chinese classification (CCS): X66.
Estimated length of the Chinese original: 8,876 words.
Adopted international standard: Codex Stan 168-1989, NEQ.
Standards quoted by this document
GB/T 191; GB 2716; GB 2748; GB 2719; GB 2749; GB 5749; GB 2760; GB/T 6682; GB/T 5009.6; GB 7718; GB/T 10786; JJF 1070; " prepackaged goods metrological supervision management approach " 2005
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2716National food safety standard -- Vegetable oil
- GB 2749National Food Safety Standard -- Fresh egg and egg products
- GB 2719National food safety standard -- Vinegar
- GB 5749Standards for drinking water quality
- GB 2760National Food Safety Standard - Food additives - Usage Standards
GB 2748 · GB/T 5009.6
How to Download SB/T 10754-2012
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 2716-2018 — National food safety standard -- Vegetable oil
GB 2719-2018 — National food safety standard -- Vinegar
GB 2749-2015 — National Food Safety Standard -- Fresh egg and egg products
Secure payment via Stripe
Payments accepted
SB/T 10754-2012
$165.00