LS/T 3269-2020Rice bran for edible oils (English PDF)
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Issued by
National Grain and Material Reserves Administration
Level / Type
National · Recommended
Issue date
November 19, 2020
Implementation date
May 19, 2021
Scope
LS/T 3269-2020 (Rice bran for edible oils) is available as an English-translated PDF.
LS/T 3269-2020 — This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation of rice bran for oil: Claim: This standard applies to the purchase, storage, processing and sales of rice bran for oil:
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Document preview — LS/T 3269-2020
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: National Grain and Material Reserves Administration
Contents
- Document data1
Document data
International classification (ICS): 67.060.
Chinese classification (CCS): X11.
Estimated length of the Chinese original: 5,581 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 1350Paddy
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 5490Inspection of grain and oils - General rules
- GB/T 5491Inspection of grain and oil seeds - Sampling and dividing
- GB/T 5492Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
- GB/T 5494Inspection of grain and oils - Determination of impurities and defective kernels in grain and oilseeds
GB5009.229
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LS/T 3269-2020
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