GB 1350-2009Paddy (English PDF)
稻谷
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Mandatory
Issue date
March 28, 2009
Implementation date
July 1, 2009
Scope
GB 1350-2009 is the English-translated version of 稻谷.
GB 1350-2009 is the Chinese national quality standard for paddy (unhusked rice). It applies to commercial paddy for purchase, storage, transport, processing and sale, and divides it into five classes: early and late long-grain nonglutinous (indica), medium to short-grain nonglutinous (japonica), long-grain glutinous and round-grain glutinous paddy.
Paddy is graded 1 to 5, plus below grade, on husked rice yield (from >= 79.0% to >= 71.0% for indica and indica glutinous paddy, from >= 81.0% to >= 73.0% for japonica and japonica glutinous paddy), with head rice yield, foreign matter <= 1.0%, moisture <= 13.5% or <= 14.5%, yellow-coloured rice <= 1.0%, husked rice in paddy <= 2.0%, admixture <= 5.0% and normal colour and odour; hygiene requirements refer to GB 2715 for food and GB 13078 for feed, and the test methods, lot definition, judgement rules, labelling, packaging, storage and transport are specified.
All its technical content is mandatory. It replaces GB 1350-1999, making head rice yield a non-grading indicator with revised values and adding the below-grade class, judgement rules and labelling provisions.
Issued on 28 March 2009 and in force since 1 July 2009. Classification: ICS 67.060, CCS B22. The document runs to 6 pages, delivered complete in English translation.
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Document preview — GB 1350-2009
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- B22
- Replacing
- GB 1350-1999
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Classification
- 5 Quality and hygiene requirements
- 6 Inspection methods
- 7 Inspection rules
- 8 Labels and marking
- 9 Packaging, storage and transport
3 Terms and definitions
4 Classification
5 Quality and hygiene requirements
6 Inspection methods
7 Inspection rules
8 Labels and marking
9 Packaging, storage and transport
Foreword
All the technical content of this standard is mandatory.
From the date of its implementation, this standard replaces GB 1350-1999, Paddy.
The main technical differences between this standard and GB 1350-1999, Paddy, are as follows:
- some terms and definitions have been modified;
- head rice yield has been changed from a grading indicator to a non-grading indicator, and its values have been modified;
- a below-grade class has been added;
- judgement rules have been added;
- provisions on labelling have been added.
This standard was proposed by the State Administration of Grain.
This standard is under the jurisdiction of the National Technical Committee on Grain and Oil Standardization.
Drafting organisations of this standard: Standard Quality Center of the State Administration of Grain, Hubei Provincial Grain Bureau, Jiangsu Provincial Grain Bureau, Chengdu Grain Storage Research Institute, China Grain Reserves Corporation, China National Rice Research Institute, Hunan Rice Research Institute, Henan University of Technology, Jiangxi Provincial Grain Bureau, Sichuan Provincial Grain Bureau, Hunan Provincial Grain Bureau, Guangdong Provincial Grain Bureau, Heilongjiang Provincial Grain Bureau, Yunnan Provincial Grain Bureau, COFCO Rice Division, COFCO Wuhan Scientific Research and Design Institute, Wuhan Polytechnic University, Ningxia Hui Autonomous Region Grain Bureau, Liaoning Provincial Grain Bureau, Jilin Provincial Grain Bureau, Guangxi Zhuang Autonomous Region Grain Bureau.
Main drafters of this standard: Du Zheng, Tang Ruiming, Long Lingli, Zhu Zhiguang, Xie Huamin, Li Yue, Yu Dunnian, Xiong Ning, Wang Zhiming, Liu Yong, Liu Zihao, Zhang Yuqin, Gu Yaxian, He Xuechao, Wang Hua, Min Jie, Zhang Yuzhu, Zhou Xianqing, Jin Min, Li Yi, Liu Rong, Hu Lianfeng, Xu Xiangying, Liu Hongbing, Hu Shunhua, Xie Jian, Liu Ying, Lu Xiang, Liu Jiming, Xie Yuzhen, Feng Chengbin.
Previous editions of the standard replaced by this standard:
- GB 1350-1978, GB 1350-1986, GB 1350-1999.
Issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China on 2009-03-28; implemented from 2009-07-01.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2715Hygienic standard for grains
- GB/T 5490Inspection of grain and oils - General rules
- GB 5491Inspection of grain and oilseeds-Methods for samplingand sample reduction
- GB/T 5492Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
- GB/T 5493Inspection of grain and oils - Determination of type purity and their mixture
- GB/T 5494-2008Inspection of grain and oils - Determination of impurities and defective kernels in grain and oilseeds
GB 1354
Cited by
- GB/T 21719-2025Inspection of grain and oils - Determination of head rice yield from paddy
- GB/T 22499-2025Selenium-rich paddy
- GB/T 46678-2025Grain and oil machinery - Testing equipment for paddy quality grading during procurement
- GB/T 45037-2024Grain and oil machinery - Grain scraper
- GB/T 21015-2023Technical specifications for paddy drying
- LS/T 1231-2023Code of practice for rice processing
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Related Standards
GB 13078-2017 — Hygienical standard for feeds
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GB 2715-1981 — Hygienic standard for grains
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