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LS/T 3266-2020Rice for rice vermicelli (English PDF)

米粉条用稻米

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Issued by

National Grain and Material Reserves Administration

Level / Type

National · Recommended

Issue date

January 21, 2020

Implementation date

July 21, 2020

Scope

LS/T 3266-2020 is the English-translated version of 米粉条用稻米.

LS/T 3266-2020 — This standard specifies the terms and definitions, requirements, inspection methods, inspection rules and packaging, labeling, storage and transportation of rice for rice noodles.

Claim. This standard applies to commercial rice, brown rice or rice for making rice noodles.

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Document preview — LS/T 3266-2020

National Standard of the People's Republic of China

ICS: 67.060
Classification: B 22

Issued by: National Grain and Material Reserves Administration

Document data1

Document data

International classification (ICS): 67.060.

Chinese classification (CCS): B22.

Estimated length of the Chinese original: 7,759 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

Normative references

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