GB/T 42173-2022Germinated brown rice (English PDF)
发芽糙米
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 30, 2022
Implementation date
July 1, 2023
Scope
GB/T 42173-2022 is the English-translated version of 发芽糙米.
GB/T 42173-2022 is the Chinese national product standard for germinated brown rice, which it defines as whole-grain brown rice made from paddy or brown rice, purple and red rice included, by pretreatment, germination and drying.
It sets the raw material and quality requirements, the inspection methods and rules, and the packaging, storage and transport, and it counts as impurities everything other than rice grains, including material passing a round-hole sieve of 1.5 mm diameter, inorganic matter such as soil, sand and brick, and other organic matter.
Among the standards it quotes are GB 1350 for paddy, GB/T 18810 for brown rice, GB 5749 for water and NY/T 2890 for gamma-aminobutyric acid by high performance liquid chromatography.
It does not apply to fresh wet germinated brown rice. Issued on 30 December 2022, it has applied since 1 July 2023.
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Document preview — GB/T 42173-2022
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- X 11
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting.
1 Scope
This document specifies the raw material requirements, quality requirements, inspection methods, inspection rules, packaging, storage and transportation of germinated brown rice.
This document is applicable to rice or brown rice (including purple rice, red rice, etc.) Whole grain brown rice products.
This document does not apply to fresh wet germinated brown rice.
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 191 Packaging, storage and transportation icon marks
GB 1350 Paddy
GB/T 2828.1 Counting sampling inspection procedure Part 1: Batch-by-batch inspection sampling plan retrieved by acceptance quality limit (AQL)
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB/T 5492 Grain and oil inspection Grain and oil color, smell and taste identification
GB/T 5494 Inspection of Grain and Oil
GB/T 5496 Inspection method of yellow-grained rice and cracked grains for inspection of grain and oilseeds
GB/T 5503 Grain and Oil Inspection Broken Rice Inspection Method
GB 5749 Hygienic Standards for Drinking Water
GB/T 17109 Grain sales packaging
GB/T 18810 brown rice
JJF1070.3 Quantitative packaging commodity net content measurement inspection rules rice
NY/T 2890 Determination of gamma-aminobutyric acid in rice by high performance liquid chromatography
3 Terms and Definitions
The following terms and definitions defined in GB/T 18810 apply to this document.
3.1 germinated brown rice
Whole-grain brown rice made from paddy or brown rice (including purple rice, red rice, etc.) through pretreatment, germination, drying and other processes product.
3.2 Impurities
Impurities impurities; useless material Substances other than rice grains.
Note: Including undersize, inorganic impurities and organic impurities. Substances that pass through a round hole sieve with a diameter of 1.5mm are undersieves; soil, sand, bricks and other Organic substances are inorganic impurities; brown rice grains without edible value and other organic substances other than brown rice are organic impurities.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 1350Paddy
- GB/T 2828.1Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 5492Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
- GB/T 5494Inspection of grain and oils - Determination of impurities and defective kernels in grain and oilseeds
Similar standards
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Related Standards
GB 1350-2009 — Paddy
GB 1350-2025 — Paddy
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
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