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GB/T 21015-2023Technical specifications for paddy drying (English PDF)

稻谷干燥技术规范

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

March 17, 2023

Implementation date

October 1, 2023

Scope

GB/T 21015-2023 is the English-translated version of 稻谷干燥技术规范.

GB/T 21015-2023 sets the technical rules for drying paddy with a dryer. It covers the safety requirements, the basic requirements, the drying technical requirements, the quality of the dried product and the methods used to inspect that quality.

The drying technical requirements include the paddy heating temperature, the drying process and the drying process parameters, and the quality indicators for the dried product are given in a table.

For terms it relies on GB 1350 and GB/T 14095, and it defines the increase in bursting rate and the increase in fatty acid value as the difference between the average values measured on samples of the same batch before and after drying.

It applies to the use of dryers for drying paddy. It replaces GB/T 21015-2007, was issued on 17 March 2023 and has applied since 1 October 2023.

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Document preview — GB/T 21015-2023

National Standard of the People's Republic of China

ICS
65.060.99
Classification
B 91
Replacing
GB/T 21015-2007

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting.

This document replaces GB/T 21015-2007 "Technical Specifications for Rice Drying". Compared with GB/T 21015-2007, except for structural adjustment and apart from editorial changes, the main technical changes are as follows:

a) Part of the content of "scope" has been changed (see Chapter 1, Chapter 1 of the 2007 edition);

b) Changed the "Safety Requirements" (see Chapter 4, Chapter 5 of the 2007 edition);

c) Changed part of the "basic requirements" (see Chapter 5, Chapter 3 of the 2007 edition);

d) Deleted "drying conditions" (see 4.1 of the 2007 edition);

e) Added "paddy heating temperature" (see Section 6.1);

f) Partial content of "drying process" has been changed (see 6.2, 4.2 of the 2007 edition);

g) Part of the content of "drying process parameters" has been changed (see 6.3, 4.3 of the 2007 edition);

h) Part of the content of "dried finished product quality indicators" has been changed (see Table 4, Table 4 of the 2007 edition);

i) The chapter "Quality Inspection Methods for Dried Finished Products" has been added (see Chapter 8).

1 Scope

This document specifies the safety requirements, basic requirements, drying technical requirements, quality of dried products and quality inspection of dried products for rice drying. method.

This document applies to the use of dryers for drying paddy.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document.

GB 1350 Paddy

GB/T 3543.4 Inspection rules for crop seeds Germination test

GB/T 5226.1-2019 Electrical Safety of Machinery and Electrical Equipment Part 1: General Specifications

GB/T 5262 General Provisions for Determination Methods of Agricultural Machinery Test Conditions

GB/T 5492 Grain and oil inspection Grain and oil color, smell and taste identification

GB/T 5510 Grain and Oil Inspection - Determination of Fatty Acid Value of Grain and Oil

GB/T 6970 Test methods for grain dryers

GB/T 8196-2018 General requirements for the design and manufacture of fixed and movable guards for mechanical safety guards

GB 10396 Agricultural and Forestry Tractors and Machinery, Lawn and Garden Power Machinery Safety Signs and Hazard Graphics General Rules

GB 13271 Boiler Air Pollutant Emission Standard

GB/T 14095 Agricultural Product Drying Technical Terms

GB/T 16714 Continuous grain dryer

GB/T 17891-2017 High quality rice

JB/T 13628 Circulation Grain Dryer

LS/T 1222 Technical specification for process design of grain dryer system

NY/T 370 Technical Specifications for Quality Evaluation of Seed Dryers

3 Terms and Definitions

The following terms and definitions defined in GB 1350 and GB/T 14095 apply to this document.

3.1 Bursting rate increment

The difference between the average bursting rate of samples of the same batch of rice before and after drying.

Note: expressed as a percentage.

3.2 Fatty acid value increment

The difference between the average fatty acid values of the same batch of rice samples before and after drying.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Similar standards

Editions of GB/T 21015

EditionTitleRevisionStatus
GB/T 21015-2023Technical specifications for paddy dryingcurrent editionCurrent
GB/T 21015-2007Technical specifications for paddy dryingprevious editionSuperseded

This page sells the current edition, GB/T 21015-2023. Earlier editions are listed for reference only.

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