GB/T 13358-2024Milled proso millet (non-glutinous) (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part

1.Structure and drafting rules for standardization documents" Drafting is required. This document replaces GB/T 13358-2008 "Millet". Compared with GB/T 13358-2008, except for structural adjustments and editorial changes, In addition, the main technical changes are as follows: Some quality indicators have been changed (see 4.1,

4.1 of the.2008 edition);

a) The hygiene requirements have been deleted (see

4.2 of the.2008 edition);

b) Added the provisions on net content and its test method (see 4.2, 5.8);

c) The determination method of moisture content has been changed (see 5.6,

5.5 of the.2008 edition);

d) The requirements for type inspection have been changed (see 6.4,

6.4 of the.2008 edition);

e) The judgment rules have been changed (see 6.5,

6.5 of the.2008 edition);

f) The labeling requirements have been changed (see Chapter 7, Chapter 7 of the.2008 edition).

g) Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC 270). This document was drafted by: Shaanxi Provincial Grain Quality and Safety Center, National Grain and Material Reserves Bureau Standard Quality Center, Shaanxi Provincial Grain and Oil Science and Technology Center Institute of Standardization, Shaanxi Provincial Institute of Standardization, Yan'an Grain Reserve Management Center, Hebei Provincial Grain and Oil Quality Inspection and Information Service Center, Tongchuan Municipal Grain and Oil Product Quality Supervision and Inspection Station, Xianyang Grain and Oil Quality Inspection Institute, Shangluo Grain and Oil Quality Inspection Institute. The main drafters of this document are. Jiang Guozhen, Liu Ping, Yang Lifei, Wu Jing, Shi Linge, Liu Xiaosong, Zhang Zhanguo, Zhang Xuebin, Tan Junfeng, Tang Ya'e, Yang Zhengxiang, and Guo Ting. The previous versions of this document and the documents it replaces are as follows: First published in.1992 as GB/T 13358-1992, first revised in.2008; - This is the second revision. - Millet

1 Scope

GB/T 13358-2024 is the Chinese national standard on milled proso millet (non-glutinous), in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 29 September 2024 by the State Administration for Market Regulation; Standardization Administration of China, and has been in force since 1 April 2025. Classification: ICS 67.060, CCS B22. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This document defines the relevant terms and definitions of millet, and stipulates the quality requirements, inspection rules, labeling, packaging, storage and other aspects of millet. and transportation requirements, and describes the corresponding inspection methods. This document applies to the purchase, storage, transportation, processing and sale of edible commercial millet.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies. in this document.

GB 5009.3 National Food Safety Standard Determination of Water Content in Food

GB/T 5490 General Rules for Inspection of Grain and Oil

GB/T 5491 Sampling and subsampling methods for grain and oilseed inspection

GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil

GB/T 5493 Grain and oil inspection types and mixing inspection

GB/T 5494 Inspection of grains and oils Inspection of impurities and imperfect grains in grains and oils

GB/T 5497 Grain and oilseeds - Determination of moisture content

GB/T 5503 Inspection of grains and oils - Inspection of broken rice

GB/T 6682 Specifications and test methods for water used in analytical laboratories

GB/T 22515 Terminology of grains and oils Grains, oils and their processed products

GB/T 26631 Terminology of grains and oils-physical and chemical properties and quality

JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods

3 Terms and definitions

The terms and definitions defined in GB/T 22515, GB/T 26631 and the following apply to this document.

3.1 milled proso millet (nonglutinous) Millet Millet A granular product processed from millet. [Source: GB/T 22515-2008, 2.2.6.24]

3.2 Processing accuracy milling degree The degree of cortex remaining on the surface of millet grains after processing.

Note. It is expressed as the percentage of millet grains with the cortex of the grain surface basically removed except the hilum, among 100 millet grains. [Source: GB/T 26631-2011, 6.5, modified]