GB/T 22515-2008Terminology of grain and oil - Grain and oil-bearing material and their prouducts (English PDF)

2.1

Cereals, beans, potatoes and processed products referred to.

2.1.1

Forb seeds, such as rice, wheat, corn, sorghum, barley, barley, etc; Polygonaceae herb seeds and buckwheat.

2.1.2

Herbaceous legume seeds, such as soybeans, beans, green beans, peas, red beans and so on.

2.1.3

Terrestrial crops edible roots or underground stems, such as bindweed perennial herb cultivation of sweet potato tuber (also known as sweet potato, sweet potato,

Sweet potato, sweet potato, sweet potato), underground tubers Solanaceae perennial herb cultivated potatoes (also known as potato, ground egg, potato), shrubby perennial

Plant roots and cassava and potato plate.

2.1.4 Raw grain, etc

by mechanical processing of primary products. Such as rice, wheat powder.

2.2 Collectively without grains, beans, potatoes, etc

processing.

2.2.1

Forb fruits cultivated rice by Ying (rice husk) and caryopsis (brown rice) components. Valley generally divided into indica rice, late indica Valley, early

Japonica Valley, Valley late japonica, glutinous Valley five.

2.2.1.1

Fruit of non-waxy indica rice, sticky rice quality small expansion of large caryopsis generally elongated oval or elongated.

2.2.1.1.1

Shorter growing season, the harvest of early indica rice cereal, rice white belly generally larger, less horny part.