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GB/T 8875-2008Termnology of grain and oils - Rice milling (English PDF)

粮油术语 碾米工业

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

November 4, 2008

Implementation date

January 1, 2009

Scope

GB/T 8875-2008 is the English-translated version of 粮油术语 碾米工业.

GB/T 8875-2008 is the Chinese national vocabulary for rice milling within the grain and oils industry.

It defines the terms used for the processes, the equipment, the materials, the technical parameters and the technical and economic indicators of a rice mill, following the line from husking and paddy separation through grading to the parboiling operations: soaking, steaming, pressure heating in a digester, and the drying, cooling and tempering that follow.

Against the 1988 edition its foreword records added entries for brown rice conditioning, brown rice selection and low temperature-rise rice milling machines. Among the standards it quotes are GB/T 22515 and GB/T 8874.

It is intended for production, research and teaching. It replaces GB/T 8875-1988, was issued on 4 November 2008 and has applied since 1 January 2009.

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Document preview — GB/T 8875-2008

National Standard of the People's Republic of China

ICS
67.040
Classification
X 04
Replacing
GB/T 8875-1988

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references

Foreword

This standard replaces GB/T 8875-1988 "rice milling industry terminology." The main changes in the standard of GB/T 8875-1988 compared as follows.

--- Revised shelling degree of volatility defined;

--- Increased brown rice conditioning, selection of brown rice, rice milling machines and other low temperature rise of terms and definitions. The standard proposed by the National Food Authority.

1 Scope

This standard specifies the terms and definitions rice milling industry in technology, equipment, materials, technical parameters and technical and economic indicators.

This standard applies to rice milling industry, production, scientific research, teaching and other related fields.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 22515 OILS terminology grain, oil and processed products

GB/T 8874 Oils Universal technology, equipment terminology Process 3

3.1 Section generic term cleanup see GB/T 8874

3.1.1 Make rice Mans shedding process

3.1.2 A step removed from the rice paddy

3.1.3 The grains were graded according to particle size, respectively, then the process of working.

3.2 Hydrothermal treatment

An important step in the processing of parboiled rice. Under certain conditions, with hot water or steam heating net rice, some or all of the starch Pasting, followed by drying and cooling process.

3.2.1 Step into the rice in water to absorb moisture

3.2.2 Steam for soaked rice heating process

3.2.3 In the digester for rice soaked press-heating method

3.2.4 The rice will be cooked after precipitation and temperature treatment step

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 58 pages — is available in the English PDF.

Referenced standards

Similar standards

Editions of GB/T 8875

EditionTitleRevisionStatus
GB/T 8875-2008Termnology of grain and oils - Rice millingcurrent editionCurrent
GB/T 8875-1988Termnology of grain and oils - Rice millingprevious editionSuperseded

This page sells the current edition, GB/T 8875-2008. Earlier editions are listed for reference only.

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