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GB/T 46001-2025Soybean isoflavone (English PDF)

大豆异黄酮

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

August 1, 2025

Implementation date

February 1, 2026

Scope

GB/T 46001-2025 is the English-translated version of 大豆异黄酮.

GB/T 46001-2025 is the Chinese national standard covering the commercial soy isoflavone powder sold as a food ingredient rather than as a health food — the terms that cover daidzin, genistin, glycitin and their aglycones, the quality indicators of Table 1, the isoflavone content measured by high performance liquid chromatography, the moisture, ash, colour, odour and fineness, the net content check, the inspection rules, and the labelling, packing, storage and transport.

Health food soy isoflavone is expressly outside the scope, which is what keeps this a grain and oils trading specification. First edition, under the National Food and Strategic Reserves Administration.

In force from 1 February 2026. Issued on 1 August 2025, it has been in force since 1 February 2026.

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Document preview — GB/T 46001-2025

National Standard of the People's Republic of China

ICS: 67.060
Classification: X 11

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Terms and Definitions
3.1 structure
4 Quality requirements
4.1 Quality indicators

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.

This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards. document.

Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.

This document was submitted by the State Administration of Grain and Material Reserves.

This document is under the jurisdiction of the National Technical Committee on Standardization of Cereals and Oils (SAC/TC270).

This document was drafted by: COFCO Engineering (Xi'an) International Engineering Co., Ltd., Henan University of Technology, Wuhan University of Technology, Jiangnan University, Tianjin Jianfeng Natural Products Research and Development Co., Ltd., Hangzhou Deai Biotechnology Co., Ltd., Shandong Yuxin Biotechnology Co., Ltd., Shandong Yuwang Ecological Food Industry Co., Ltd.

The main drafters of this document are: Meng Ju, Liu Yulan, Zhang Xiaoyong, Yang Aiping, Ni Fangyan, Liu Dan, Liu Jun, Liu Dailin, Zhang Sihong, Wang Jiabing, Zhao Chenwei. Soy isoflavones

1 Scope

This document defines the terms and definitions of soy isoflavones, and stipulates their quality requirements, inspection rules, labeling and identification, packaging, storage and Transport requirements and describes the inspection methods.

This document applies to the production, inspection and sale of commercial soy isoflavones.

This document does not apply to the health food soy isoflavones.

2 Normative references

GB/T 5009.1

GB 5009.3-2016

GB 5009.4

GB/T 5492

GB/T 5507

GB/T 23788

JJF1070

3 Terms and Definitions

The following terms and definitions apply to this document.

3.1 structure

A general term for daidzein, daidzein, genistin, soybean glycoside, soybean glycoside and genistein.

Note. Soy isoflavones are a type of secondary metabolite formed during the growth of soybeans. They are natural flavonoids and have typical characteristics of isoflavone compounds.

4 Quality requirements

4.1 Quality indicators

The quality indicators of soybean isoflavones should comply with the requirements of Table 1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

JJF1070

Editions of GB/T 46001

Edition	Title	Revision	Status
GB/T 46001-2025	Soybean isoflavone	current edition	Current

This page sells the current edition, GB/T 46001-2025. Earlier editions are listed for reference only.

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