LS/T 3270-2022Red rice (English PDF)
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Issued by
National Grain and Material Reserves Administration
Level / Type
National · Recommended
Issue date
March 15, 2022
Implementation date
September 15, 2022
Scope
LS/T 3270-2022 (Red rice) is available as an English-translated PDF.
LS/T 3270-2022 — This document defines the terms and definitions of red rice, specifies the classification, quality requirements, inspection methods, inspection rules and packaging, labeling of red rice Requirements for identification, storage and transportation. This document applies to the edible commodity red rice.
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Document preview — LS/T 3270-2022
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- B 22
Issued by: National Grain and Material Reserves Administration
Contents
- Document data1
Document data
Chinese classification (CCS): B22.
Estimated length of the Chinese original: 6,643 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB/T 1354Milled rice
- GB 2715Hygienic standard for grains
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 5490Inspection of grain and oils - General rules
- GB/T 5491Inspection of grain and oil seeds - Sampling and dividing
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Related Standards
GB 2715-1981 — Hygienic standard for grains
GB 2715-2016 — Hygienic standard for grains
GB 28050-2025 — National food safety standard - General rules for the nutrition labelling of prepackaged foods
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