LS/T 3317-2019Flaxseed cake and meal (English PDF)
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Issued by
National Grain and Material Reserves Administration
Level / Type
National · Recommended
Issue date
March 3, 2019
Implementation date
September 3, 2019
Scope
LS/T 3317-2019 (Flaxseed cake and meal) is available as an English-translated PDF.
LS/T 3317-2019 — This standard specifies the terms and definitions of flaxseed cakes, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage.
And transportation requirements. This standard applies to flaxseed cakes purchased, stored, transported, processed and sold.
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Document preview — LS/T 3317-2019
National Standard of the People's Republic of China
- ICS
- 67.200
- Classification
- X 14
Issued by: National Grain and Material Reserves Administration
Contents
- Document data1
Document data
International classification (ICS): 67.200.
Chinese classification (CCS): X14.
Estimated length of the Chinese original: 5,570 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 5009.5National food safety standard - Determination of protein in foods
- GB 5009.6National food safety standard - Determination of fat in foods
- GB/T 5490Inspection of grain and oils - General rules
- GB/T 5492Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
- GB/T 5515Inspection of grain and oils -- Determination of crude fibre content in grain -- Method with intermediate filtration
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Related Standards
GB 13078-2017 — Hygienical standard for feeds
GB 5009.4-2016 — National food safety standard - Determination of Ash in Foods
GB 5009.42-2016 — National food safety standard - Determination of Table Salt Index
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LS/T 3317-2019
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