LS/T 3245-2015Milled quinoa (English PDF)
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Issued by
National Grain Administration
Level / Type
National · Recommended
Issue date
July 10, 2015
Implementation date
July 10, 2015
Scope
LS/T 3245-2015 (Milled quinoa) is available as an English-translated PDF.
LS/T 3245-2015 — This standard specifies the terms and definitions, classification, quality requirements, hygiene requirements, inspection methods, inspection rules, label identification of buckwheat rice and Requirements for packaging, storage and transportation.
This standard applies to the commercial buckwheat rice processed from buckwheat.
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Document preview — LS/T 3245-2015
National Standard of the People's Republic of China
- ICS
- 67.060
- Classification
- B 22
Issued by: National Grain Administration
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions quinoa barley, classification, quality requirements, health requirements, test methods, inspection rules, labels, logos and packaging, storage and transportation requirements. This standard applies to the processing of raw materials quinoa quinoa Goods Maimi.
Document data
International classification (ICS): 67.06.
Chinese classification (CCS): B22.
Estimated length of the Chinese original: 7,795 words.
Standards quoted by this document
GB 2715; GB 2761; GB 2762; GB 2763; GB/T 5490; GB 5491; GB/T 5492; GB/T 5494; GB/T 5497; GB/T 5503; GB 7718; GB 14881; GB/T 17109; GB 28050
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2715Hygienic standard for grains
- GB 2761National standard for food safety - Limits of mycotoxins in foods
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 5490Inspection of grain and oils - General rules
- GB/T 5492Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
GB 5491
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2715-1981 — Hygienic standard for grains
GB 2715-2016 — Hygienic standard for grains
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