LY/T 2702-2016Storage practice for hazel nuts (English PDF)
榛坚果贮藏技术规程
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Issued by
State Forestry Administration
Level / Type
National · Recommended
Issue date
July 27, 2016
Implementation date
December 1, 2016
Scope
LY/T 2702-2016 is the English-translated version of 榛坚果贮藏技术规程.
LY/T 2702-2016 — This standard specifies the quality requirements of glutinous nuts, pre-storage preparation, storage methods and storage period, storage management, storage, sorting, packaging, Technical requirements for labeling and shipping and inspection.
This standard applies to Corylusheterophylla Fisch., Corylusheterophylla Fisch. ×CorylusavellanaL.) Commercial storage of nuts. Other types of glutinous nuts can be referred to.
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Document preview — LY/T 2702-2016
National Standard of the People's Republic of China
- ICS
- 65.020.01
- Classification
- B 08
Issued by: State Forestry Administration
Contents
- Document data1
Document data
International classification (ICS): 65.020.01.
Chinese classification (CCS): B08.
Estimated length of the Chinese original: 6,629 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2761National standard for food safety - Limits of mycotoxins in foods
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 5530Animal and vegetable fats and oils -- Determination of acid value and acidity
- GB/T 5538Animal and vegetable fats and oils -- Determination of peroxide value
- GB/T 8946General technical requirements of plastic woven sack
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Related Standards
GB 19300-2014 — National Food Safety Standard -- Roasted nuts
GB 2761-2017 — National standard for food safety - Limits of mycotoxins in foods
GB 2762-2025 — National food safety standard - Limits of contaminants in food
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