SB/T 10020-2017Caramel candy (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces SB/T 10020-2008 "Candy Jiaoxiang Candy". With SB/T 10020-2008 "Candy Jiaoxiang Candy" the main technical changes are as follows.

--- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of Jiaoxiang candy, and modified "Candy Jiaoxiang Candy" to "Candy Caramel Candy (Taiwan Candy)";

--- According to GB/T 23823-2009 "Candy Classification" clearly shows the classification of Jiaoxiang candy (toffee candy);

--- Improved the description of "sensory requirements";

--- Added provisions for "other raw materials" requirements;

--- Increased the requirements for the "food nutrition enhancer" requirements;

--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;

--- Simplified sampling method;

--- Added provisions for requirements such as "marks" and "sales";

--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.

This standard was proposed by the China Business Federation.

This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).

This standard is mainly drafted by. Yiwu Jiaqi Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd., Beijing Kangbeier Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Fujian Yake Food Products Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Jiashibai Co., Ltd., Unconventional Fanmeler Candy (China) Co., Ltd., 100 million Zi Food Enterprise Management (Shanghai) Co., Ltd., Jingzhong (Xiamen) Technology Service Co., Ltd., China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing China Business China Business Standards Consulting Center Co., Ltd.

1 Scope

This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, and determination of the products of Jiaoxiang candy (toffee candy).

Requirements for rules, labels, signs, packaging, storage, transportation and sales.

This standard applies to the production, inspection and sales of the series of products of Jiaoxiang candy (Taiwan candy) defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 packaging storage and transportation icon GB/T 317 white sugar GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 5009.5-2016 National Food Safety Standard Determination of Proteins in Foods GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 13102 Food Safety National Standard Condensed Milk GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard GB 17399 National Food Safety Standard Candy GB 19644 National Food Safety Standard Milk Powder GB 19646 National Standard for Food Safety Cream, Cream and Waterless Cream GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 31120-2014 Candy terminology GB 31621 National Food Safety Standards JJF1070 Quantitative packaging commodity net content measurement inspection rules State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75

3 Terms and definitions

The following terms and definitions as defined in GB/T 31120-2014 apply to this document.

With sugar or syrup or sweetener, oil and dairy products as the main raw materials, the caramelized candy can be made through the related process.

[GB/T 31120-2014, definition 2.6] 3.1.1 A coke candy with strong toughness and a delicate chew.