GB 19644-2024National food safety standard - Milk powder and prepared milk powder (English PDF)

2.1 Milk powder

Powdered product made from a single variety of raw milk as raw material.

2.2 Formulated milk powder

Powdered product made from a single variety of raw milk and/or its whole milk (or

skimmed and partially skimmed) processed products as the main raw materials, with

one or more other raw materials (excluding other varieties of whole milk,

3.1 Raw material requirements

3.2 Sensory requirements

Sensory requirements shall be in accordance with Table 1.

3.3 Physical and chemical indicators

Physical and chemical indicators shall be in accordance with Table 2.

3.4 Limit of contaminants and limit of fungi toxins

3.5 Microbial limits

3.6 Food additives and nutritional fortification substances

3.6.1 The use of food additives shall comply with the regulations of GB 2760.

4.1 Products shall be labeled "milk powder" or "formulated milk powder".

4.2 Cow milk powder can be labeled as "milk powder" or "powdered milk". Milk

powder derived from other dairy animals shall be labeled with the variety of dairy

animal, such as "goat milk powder" or "goat powdered milk".

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