SB/T 10104-2017Aerated candy (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces SB/T 10104-2008 "Candy Inflatable Candy", compared with SB/T 10104-2008, the main changes are as follows.

--- According to GB/T 31120-2014 "Candy Terminology" clearly defines the definition of aerated candy;

--- According to GB/T 23823-2009 "Candy Classification" clearly shows the classification of aerated candy;

--- Improved the description of "sensory requirements";

--- Added provisions for "other raw materials" requirements;

--- Increased the requirements for the "food nutrition enhancer" requirements;

--- Modify the health indicators into food safety indicators, and the relevant indicators are consistent with the national food safety standards;

--- Simplified sampling method;

--- Added provisions for requirements such as "marks" and "sales";

--- Listed "GB/T 23823-2009 "Candy Classification" as a reference for this standard.

This standard was proposed by the China Business Federation.

This standard is under the jurisdiction of the National Technical Committee for Confectionery and Chocolate Standardization (SAC/TC375).

This standard is mainly drafted by. Yiwu Jiaqi Food Co., Ltd., Jiashibai Co., Ltd., Qifeng (Fujian) Food Co., Ltd.

Fujian Yake Food Co., Ltd., Dongguan Xuji Food Co., Ltd., Shanghai Guanshengyuan Food Co., Ltd., Shishi Lixiang Food Co., Ltd., Haijinsi Monkey Food Co., Ltd., Beijing Kangbeier Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Unconventional Fanmei Le Candy (China) Co., Ltd., Yizi Food Enterprise Management (Shanghai) Co., Ltd., Wrigley Candy (China) Co., Ltd., Zhongxingzhi (Xiamen) Asset Management Co., Ltd., China Food Industry Association Candy Professional Committee, China Bakery Food and Sugar Products Industry Association, Beijing Zhongshanghua Testing Commercial Standards Consulting Center LLC.

1 Scope

This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, determination rules, labels, and Requirements for marking, packaging, storage, transportation and sales.

This standard applies to the production, inspection and sales of inflatable candy series products as defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 packaging storage and transportation icon GB/T 317 white sugar GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 13102 Food Safety National Standard Condensed Milk GB 14880 Food Safety National Standard Food Nutrition Enhancer Standard GB 17399 National Food Safety Standard Candy GB 19644 National Food Safety Standard Milk Powder GB 19646 National Standard for Food Safety Cream, Cream and Waterless Cream GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 31120-2014 Candy terminology GB 31621 National Food Safety Standards JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurements [Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005]

3 Terms and definitions

The following terms and definitions as defined in GB/T 31120-2014 apply to this document.

The sugar or syrup or sweetener is used as the main raw material, and the candy having the dispersed fine bubbles is formed by the related process.

[GB/T 31120-2014, definition 2.7] 3.1.1 A sponge-like elastic or brittle aerated candy, such as cotton candy.