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GB 17399-2016Hygienic standard for chewing gum (English PDF)

食品安全国家标准糖果

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Issued by

State Administration for Market Regulation; Standardization Administration of China

Level / Type

National · Mandatory

Issue date

December 23, 2016

Implementation date

June 23, 2017

Scope

GB 17399-2016 is the English-translated version of 食品安全国家标准糖果.

GB 17399-2016 — This Standard applies to candy.

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Document preview — GB 17399-2016

Foreword1
Application Scope2
Candy3
Gum based candy4
Raw material Requirements5
Sensory requirements6

Foreword

This Standard replaces GB 9678.1-2003, Hygienic Standard for Candy, and GB 17399-2003, Hygienic Standard for Chewing Gum.

Compared with GB 9678.1-2003 and GB 17399-2003, the major changes of this Standard are as follows.

-- the standard name is changed into "National Food Safety Standard – Candy";

-- the application scope is modified;

-- the terms and definitions are added;

-- the sensory requirements are modified;

-- the physicochemical parameters are modified;

-- the microbiological parameters are modified;

-- the requirements for the use of food nutrient supplements are added.

National Food Safety Standard - Candy

1 Application Scope

This Standard applies to candy.

2.1 Candy

Sweet food which is made with sugar or sweetening agents as main ingredients and through certain processes.

2.1.1 Gum based candy

Chewable or bubble gum candy which is made with gum base, sugar or sweetening agents as main ingredients and through certain processes.

3.1 Raw material Requirements

Raw materials shall be as specified in relevant food standards and regulations.

3.2 Sensory requirements

Sensory requirements shall be as specified in Table 1.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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