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QC/T 631-2025Exhaust muffler assembly of automotive (English PDF)

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Issued by

Ministry of Commerce of PRC

Level / Type

National · Recommended

Issue date

January 13, 2017

Implementation date

October 1, 2017

Scope

QC/T 631-2025 (Exhaust muffler assembly of automotive) is available as an English-translated PDF.

QC/T 631-2025 — This standard specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, judgment rules, labeling, marking, packaging, storage, transportation and sales requirements for hard candy products.

This standard is applicable to the production, inspection and sales of hard candy series products as defined in 3.1.

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Document preview — QC/T 631-2025

National Standard of the People's Republic of China

ICS: 67.180.10
Classification: X 33

Issued by: Ministry of Commerce of PRC

Foreword...3
1 Scope...5
2 Normative references...5
3 Terms and definitions...6
4 Categories...6
5 Technical requirements...7
6 Inspection method...9
7 Inspection rules...9
8 Judgment rules...10
9 Labels, markings, packaging, storage, transportation and sales...10
Appendix A (Normative) Testing method for loss on drying...12
References...14

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces SB/T 10018-2008 "Hard candy". Compared with SB/T

10018-2008, the main technical changes are as follows.

- According to GB/T 31120-2014 "Candy terminology", clearly STATE the

definition of hard candy;

- According to GB/T 23823-2009 "Candy classification", clearly STATE the

classification of hard candy;

- IMPROVE the description of "sensory requirements";

- ADD the requirements for "other raw and auxiliary materials";

- ADD the requirements for "food nutrition fortifiers";

- MODIFY the sanitation indicators to food safety indicators; KEEP the

relevant indicators in consistent with the national food safety standards;

- SIMPLIFY the sampling method;

- ADD the requirements for "marking" and "sales";

- LIST the "GB/T 23823-2009 Candy classification" as the reference of this

standard.

This standard was proposed by the China Chamber of Commerce.

This standard shall be under the jurisdiction of the National Confectionery and

Chocolate Standardization Technical Committee (SAC/TC 375).

The main drafting organizations of this standard. Fujian Yake Food Co., Ltd.,

Dongguan Xuji Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd., Shishi Lixiang

Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Beijing Kangbeier

Food Co., Ltd., Shanghai Tianmi Food Co., Ltd., Shanghai Wowo (Group) Co.,

Ltd., Carlsberg Co., Ltd., Guangdong Xizhilang Group Co., Ltd., Fujia

(Hangzhou) Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Yoha

Weijutang Food (Shanghai) Co., Ltd., Bufandi Van Melle Candy (China) Co.,

Ltd., Mondelez Food Management (Shanghai) Co., Ltd., Want Want Group,

Wrigley Candy (China) Co., Ltd., Shenzhen Standa Consulting Co., Ltd., China

Food Industry Association Candy Professional Committee, China Bakery and

Sugar Products Industry Association, Beijing Zhongshang Huace Commercial

Standard Consulting Center Co., Ltd.

1 Scope

This standard specifies the terms and definitions, classification, technical

requirements, inspection methods, inspection rules, judgment rules, labeling,

marking, packaging, storage, transportation and sales requirements for hard

candy products.

This standard is applicable to the production, inspection and sales of hard

candy series products as defined in 3.1.

2 Normative references

The following documents are essential to the application of this document. For

the dated documents, only the versions with the dates indicated are applicable

to this document; for the undated documents, only the latest version (including

all the amendments) are applicable to this standard.

GB/T 191 Packaging - Pictorial marking for handling of goods

GB/T 317 White granulated sugar

GB 2760 National food safety standard - Standards for uses of food additives

GB 2762 Food safety national standard - Contaminant limits in food

GB 5009.7-2016 National food safety standard - Determination of reducing

sugar in foods

GB 7718 National food safety standard - Standard for nutrition labelling of

prepackaged foods

GB 14880 National food safety standard for the use of nutritional

fortification substances in foods

GB 17399 Hygienic standard for chewing gum

GB/T 20881 Isomaltooligosaccharide

GB/T 20883 Maltose

GB/T 20885 glucose syrup

3 Terms and definitions

The terms and definitions as defined in GB/T 31120-2014 as well as the

following terms and definitions apply to this document.

3.1

Hard candy

Hard and brittle solid candies made with sugar and/or syrup or sweeteners

as main raw materials and processed by related processes.

Note. Rewrite GB/T 31120-2014, definition 2.2.

3.1.4

Coating hard candy, coating and polishing hard candy

Hard candy with surface coating, polished or unpolished.

4 Categories

It is classified according to the different production materials and processes of

hard candies.

5 Technical requirements

5.1 Raw and auxiliary materials

5.1.1 White sugar

It shall meet the requirements of GB 317.

5.1.6 Food additives

The quality shall comply with the requirements of relevant national standards

or industry standards.

5.1.7 Food nutrition fortifier

The quality shall comply with the requirements of relevant national standards

or industry standards.

5.2 Sensory requirements

It shall meet the requirements of Table 1.

5.3 Physical-chemical indicators

It shall meet the requirements of Table 2.

5.4 Food safety indicators

5.4.1 Pollutant limits

It shall meet the requirements of GB 2762.

5.4.2 Microbial limit

It shall meet the requirements of GB 17399.

5.5 Net content

It shall comply with the provisions of the "Measures for Supervision and

Administration of Quantitative Packaging Commodities"

6 Inspection method

6.1 Senses

Place the sample in a clean, dry white container; peel off all packaging materials;

check the color, shape, composition, taste, flavor and impurities.

6.2 Loss on drying

Make determination according to the method specified in Appendix A.

6.5 Negative deviation of net content

It shall be inspected according to JJF 1070.

7 Inspection rules

7.1 Group-batch

Products of the same shift or the same shift team, the same variety, the same

production line form a batch.

7.2 Sampling

Randomly select 0.2% of each batch in the production line, or not less than 1

kg in each batch.

7.3 Exit-factory inspection

7.3.1 The products shall be inspected batch by batch; it can exit-factory after

passing the inspection.

7.4 Type inspection

7.4.1 Type inspection shall be carried out twice a year during normal production;

type inspection shall also be carried out in one of the following situations.

8 Judgment rules

8.1 Judgement of exit-factory inspection

8.2 Judgment of type inspection

8.2.1 If type inspection items all comply with the provisions of this standard, the

batch of products is judged to be qualified.

9 Labels, markings, packaging, storage, transportation and sales

9.1 Label

9.1.1 Pre-packaged products shall meet the requirements of GB 7718 and GB

28050.

9.2 Marking

The storage and transportation marking shall meet the requirements of GB/T

191.

9.3 Packaging

9.4 Storage

9.4.1 Products shall be stored in a clean and dry warehouse.

9.4.2 The products shall be stacked on the stacking mat; it shall be not less

than 10 cm above the ground and from the wall.

9.5 Transport

9.6 Sales

Products shall be sold in a clean and hygienic environment. The bulk products

sold based on quantity shall comply with the provisions of GB 31621 and the

"Code of hygienic management of bulk food".

SB/T 10018-2017

DOMESTIC TRADING INDUSTRY STANDARD

ICS 67.180.10

X 33

Registration No.. 58123-2017

Replacing SB/T 10018-2008

Hard candy

Issued on. JANUARY 13, 2017

Implemented on. OCTOBER 01, 2017

Issued by. Ministry of Commerce of PRC

Table of Contents

Foreword... 3

1 Scope... 5

2 Normative references... 5

3 Terms and definitions... 6

4 Categories... 6

5 Technical requirements... 7

6 Inspection method... 9

7 Inspection rules... 9

8 Judgment rules... 10

9 Labels, markings, packaging, storage, transportation and sales... 10

Appendix A (Normative) Testing method for loss on drying... 12

References... 14