GB 13102-2022National food safety standard - Enriched dairy products (English PDF)

2.1 Condensed milk

Products made from raw cow (goat) milk by concentrating and removing part of the

moisture, and/or products of the same ingredients and properties processed from dairy

products, including evaporated milk, sweetened condensed milk, and formulated

condensed milk.

2.1.1 Evaporated milk

Liquid products -- in the state of commercial sterility -- processed from raw cow (goat)

milk and/or its products, with or without skim, with or without food additives and

nutritional fortification substances.

2.2 Concentrated milk for food industry

Products used as raw materials for the food industry, with only raw cow (goat) milk as

raw material, with or without skim, with only part of the moisture removed through

concentration and other processes, including concentrated cow milk and concentrated

goat milk.

3.1 Raw material requirements

3.2 Sensory requirements

Sensory requirements shall be in accordance with Table 1.

3.3 Physical and chemical indicators

3.3.1 Evaporated milk and sweetened condensed milk shall meet the requirements in

Table 2.

3.3.2 Formulated condensed milk shall meet the requirements in Table 3.

3.4 Maximum levels of contaminants and mycotoxins

3.5 Microbial limits

3.5.1 Evaporated milk and formulated evaporated milk shall meet the requirements of

commercial sterility, and shall be inspected according to the method specified in GB

4789.26.

3.5.3 For the concentrated milk for food industry without heat treatment during

processing, the microbial limit shall comply with the provisions of GB 19301.

3.6 Food additives and nutritional fortification substances

4.1 Condensed milk shall be marked with "This product cannot be used as a breast milk

substitute for infants and young children" or similar warnings.

4.2 Concentrated milk for food industry shall be stored and transported in a refrigerated

or frozen state.

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