GB/T 23497-2022General principle of shreded squid quality (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted.

This document replaces GB/T 23497-2009 "Shredded Squid". Compared with GB/T 23497-2009, except for structural adjustment and editorial changes In addition, the main technical changes are as follows.

---Deleted "shredded squid" from the product classification (see 3.1 of the.2009 edition);

--- Changed moisture and chloride indicators (see 5.3, see 4.5 of the.2009 edition);

--- Delete the relevant content related to food safety indicators and requirements (see 4.1, 4.5, 5.3.4, 5.3.5, 5.3.6, 5.3.7, 5.4, 7.1.1);

--- Increased the total sugar index (see 5.3).

1 Scope

This document specifies the product classification, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of shredded squid.

This document applies to ready-to-eat products made from fresh and frozen squid as raw materials through pretreatment, seasoning, cooking, forming, drying, and packaging.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 Graphical signs of packaging, storage and transportation

GB/T 317 White sugar

GB 5009.3 National Food Safety Standard for Determination of Moisture in Food

GB 5009.44 National Food Safety Standard Determination of Chloride in Food

GB/T 5461 Edible salt

GB 5749 Hygienic Standard for Drinking Water

GB/T 8967 Sodium glutamate (monosodium glutamate)

GB/T 9695.31 Determination of total sugar content in meat products

GB/T 15691 General technical conditions for spices and seasonings

GB/T 30891 Sampling Specification for Aquatic Products

GB/T 36193 Aquatic Product Processing Terms

SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products

SC/T 3122 Frozen Squid JJF1070 Measurement and inspection rules for the net content of quantitatively packaged commodities

3 Terms and Definitions

Terms and definitions defined in GB/T 36193 apply to this document.

4 Product categories

According to different processing techniques, squid shreds products are divided into the following three categories.

---Roasted shredded squid. made from fresh and frozen squid through pretreatment, boiling, seasoning, roasting, forming, drying, packaging and other processes Squid products.

---Smoked shredded squid. made from fresh and frozen squid as raw materials, through pretreatment, boiling, seasoning, smoking, forming, drying, packaging and other processes Squid products.

---Flavored shredded squid. in addition to grilled shredded squid and smoked shredded squid, squid produced by other corresponding processes or by adding various flavor materials silk products.