Valid

GB/T 10496-2018Sugar beet (English PDF)

糖料甜菜

Preview PDF

This is a limited preview

Buy now to download the full PDF (15 pages)

Need quotation for your management?

Get a formal quotation for GB/T 10496-2018 in 30 minutes.

Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

February 6, 2018

Implementation date

September 1, 2018

Scope

GB/T 10496-2018 is the English-translated version of 糖料甜菜.

GB/T 10496-2018 is the Chinese national standard for sugar beet delivered to sugar factories for purchase.

It sets the technical requirements for the roots, starting with a root sugar content of at least 15 g/100 g, and defines their appearance quality: roots must not be rotten, frozen, wilted or diseased, mechanical damage is limited, and the crown is cut back according to the height of the green head.

Testing follows the method of QB/T 5014. The inspection rules treat each delivered vehicle as a batch, describe sampling by a joint team of the sugar factory and the growers, settlement by sugar content and net root weight, and the limits for frozen, thawed, wilted and diseased roots.

Transport and storage are also covered. It replaces GB/T 10496-2002, was issued on 6 February 2018 and has applied since 1 September 2018.

Found what you need?

Document preview — GB/T 10496-2018

National Standard of the People's Republic of China

ICS
67.180
Classification
X 31
Replacing
GB/T 10496-2002

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Technical requirements
  • 4 Test methods
  • 5 Inspection Rules

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard replaces GB/T 10496-2002 "Sugar Beet." Compared with GB/T 10496-2002, the main technical differences besides editorial modification are as follows.

--- Updated relevant reference standards in the normative references (see Chapter 2, Chapter 2 of the 2002 edition);

--- Deleted "definition" (see chapter 3 of the 2002 edition);

--- Modify the test method (see Chapter 4, Chapter 5 of the 2002 edition);

--- Modifications improve the inspection rules (see Chapter 5, Chapter 6 of the 2002 edition).

1 Scope

This standard specifies the technical requirements, test methods, inspection rules and requirements for transportation and storage of sugar beet.

This standard applies to the purchase of sugar beet.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest version (including all amendments) applies to this document.

QB/T 5014 Sugar Beet Test Method

3 Technical requirements

3.1 Sugar Beet

Sugar beet root sugar should be greater than or equal to 15g/100g.

3.2 Beet appearance quality

3.2.1 The roots of sugar beets should not be rotted, frozen, wilted, scrofulous, or convulsions, and the mechanical damage should not exceed the root of the roots. one.

3.2.2 The sugarcane sweet rose root is. when the vertical height of the green head is greater than 1.5cm, from the first leaf mark (the first beetroot head to the true leaf mark) 1.5cm to the part with a root diameter of 1cm or more; when the vertical height of the head is less than 1.5cm, 0.5cm from the first leaf mark The tail root diameter is more than 1cm.

4 Test methods

Determine according to the method specified in QB/T 5014.

5 Inspection Rules

5.1 After the sugar beet is transported to the sugar factory, one vehicle is a batch (motor vehicles include trailers).

5.2 Sampling The batch inspection unit shall be used to carry out the sampling inspection by the quality of the plant, and if the plant is not evaluated according to the quality, the pumping can be determined according to the actual situation. Number of inspections.

5.3 A sampling team composed of representatives from sugar factories and vegetable farmers will be responsible for sample inspection. On-site sampling, if any of the above parties disagrees, they should The sample group proposed that it could be repeated and sampled once.

5.4 After each batch has been tested, it is settled according to the sugar content and net weight of the roots.

5.5 The following roots shall not exceed the stipulations except that the roots of rot are not collected. the roots of frozen roots shall not exceed 2%, the roots of thawing shall not exceed 1%, and Root mass must not exceed 2%, wilting roots must not exceed 3%, rickets roots must not exceed 1%, and the sum of three indicators must not exceed 5% is not overdone or deducted, and more than deducted if exceeded.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Similar standards

Editions of GB/T 10496

EditionTitleRevisionStatus
GB/T 10496-2018Sugar beetcurrent editionCurrent
GB/T 10496-2002Sugar beetprevious editionSuperseded

This page sells the current edition, GB/T 10496-2018. Earlier editions are listed for reference only.

How to Download GB/T 10496-2018

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
15 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

GB/T 10496-2018

$55.00