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GB/T 35885-2018Brown sugar (English PDF)

红糖

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

February 6, 2018

Implementation date

September 1, 2018

Scope

GB/T 35885-2018 is the English-translated version of 红糖.

GB/T 35885-2018 is the Chinese national product standard for brown sugar made from sugar cane, where the purified cane juice is boiled down directly without separating the molasses.

It sets the technical requirements, test methods, inspection rules and the rules for labelling, packaging, transport and storage.

Brown sugar is divided into three grades, excellent, first and second, according to its physical and chemical properties, with limits for total sugar, loss on drying and water-insoluble matter, and sensory requirements for a natural golden yellow to reddish brown colour and a sweet, caramel aroma without burnt bitterness.

It refers to QB/T 2343.2 for testing and to GB 13104 and GB 7718 for food safety and labelling. GB/T 35885-2018 was issued on 6 February 2018 and has applied since 1 September 2018.

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Document preview — GB/T 35885-2018

National Standard of the People's Republic of China

ICS: 67.180
Classification: X 31

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Foreword
1 Scope
2 Normative references
3 Technical requirements

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for brown sugar.

This standard applies to the use of sugar cane as raw material, extracted sugar juice, after the clean treatment, directly smelting without separation of honey made from brown sugar.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest version (including all amendments) applies to this document.

GB/T 191 packaging, storage and transportation logo

GB 5009.3 National Food Safety Standard Determination of Moisture in Food

GB 7718 national standards for food safety pre-packaged food labeling

GB/T 10498 sugar cane

GB 13104 National Food Safety Standard Sugar

JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods

QB/T 2343.2 Red sugar test method

Measures for Quantitative Supervision and Administration of Quantitatively Packed Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Technical requirements

3.1 Level

Brown sugar is divided into three grades. excellent grade, first grade and second grade according to the requirements of physical and chemical requirements.

3.2 Sensory requirements

3.2.1 Natural color, golden yellow to reddish brown, no black residue and impurities.

3.2.2 The sugar sample or its aqueous solution is sweet, with the aroma of brown sugar and the aroma of caramel, without the bitterness of coke.

3.3 Physical and chemical requirements

Physical and chemical requirements should meet the requirements of Table 1. […]

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Normative references

QB/T 2343.2

Cited by

GB/T 13214-2021General quality requirements for canned beef and canned mutton

Similar standards

GB/T 20882.3-2021|GB/T 10496-2018|GB/T 1445-2018|GB/T 35883-2018|GB/T 35884-2018|GB/T 35886-2018

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