GB/T 13214-2021General quality requirements for canned beef and canned mutton (English PDF)

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part

1.Structure and Drafting Rules of Standardization Documents" Drafting. This document replaces GB/T 13214-2006 "Canned Corned Beef and Salted Lamb", compared with GB/T 13214-2006, except for editorial revisions The main technical changes of the external change are as follows:

---The name of the document was revised to "General Rules for the Quality of Canned Beef and Mutton";

--- Expanded the scope of application of the document (see Chapter 1, Chapter 1 of the.2006 edition);

--- Changed the quality level classification (see 5.2,

4.2 in the.2006 edition);

--- Deleted the hygiene requirements (see

4.4 in the.2006 edition);

---Added technical requirements for beef luncheon meat (see 5.3.2);

---Defect technical requirements (see

4.6 of the.2006 edition). Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the National Food Industry Standardization Technical Committee (SAC/TC64). Drafting organizations of this document. Kunming Dehe Canned Food Co., Ltd., Sichuan Gaojin Industrial Group Co., Ltd., Rongcheng Huiying Food Co., Ltd. Co., Ltd., China Food and Fermentation Industry Research Institute Co., Ltd., China Canned Food Industry Association. The main drafters of this document. Wang Bing, Zhang Chun, Li Yujin, Chao Xi, Qiu Kai, Dong Siyuan, Wu Xiaojie. The previous versions of this document and the documents replaced are as follows:

---First published as GB/T 13214-1991 in.1991;

--- When it was first revised in.2006, the content of GB/T 13215-1991 ``Canned Salted Lamb'' was incorporated;

---This is the second revision. General Rules for the Quality of Canned Beef and Mutton

1 Scope

GB/T 13214-2021 is the Chinese national standard on general quality requirements for canned beef and canned mutton, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 20 August 2021 by the State Administration for Market Regulation; Standardization Administration of China, and has been in force since 1 September 2022. Classification: ICS 67.120.10, CCS X71. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This document specifies the terms and definitions, product classification and code, requirements, test methods, inspection rules and packaging of canned beef and mutton. Installation, marking, transportation and storage. This document applies to beef or mutton (with or without bone) as the main raw material, which is prepared by pretreatment, canning, sealing, sterilization, and cooling Canned food.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document.

GB/T 317 White granulated sugar GB/T 35885 brown sugar

GB 5009.3 National Food Safety Standard Determination of Moisture in Food

GB 5009.5 National Food Safety Standard Determination of Protein in Food

GB 5009.6 National Food Safety Standard Determination of Fat in Food

GB 5009.9 National Food Safety Standard Determination of Starch in Food

GB 5009.44 National Food Safety Standard Determination of Chloride in Food GB/T 5461 Edible salt

GB/T 8884 Edible potato starch

GB/T 8885 Edible corn starch

GB/T 10786 Inspection method for canned food

GB/T 29343 Tapioca starch QB/T 1006 canned food inspection rules QB/T 2683 Labeling requirements for canned food codes QB/T 4631 canned food packaging, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 Missing corner unfiledcorner The recessed part of the contact part between the contents and the periphery of the bottom cover of the tank.

3.2 Gelatumexudation A jelly that accumulates on the surface of the contents.