NY/T 633-2002Chilled mutton (English PDF)
冷却羊肉
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Issued by
Ministry of Agriculture of PRC
Level / Type
National · Recommended
Issue date
December 30, 2002
Implementation date
March 1, 2003
Scope
NY/T 633-2002 is the English-translated version of 冷却羊肉.
NY/T 633-2002 — This standard specifies the terms and definitions, technical requirements, inspection methods, marking, packaging, storage and transportation of mutton.
This standard is applicable to the quintiles and divided lambs produced after the live sheep are slaughtered and cooled.
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Document preview — NY/T 633-2002
National Standard of the People's Republic of China
- ICS
- 67.120.10
- Classification
- C 53
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the terms and definitions chilled mutton, technical requirements, test methods, marking, packaging, storage and transportation. This standard applies to live sheep are slaughtered, cooled after processing required to produce the six split and split lamb.
Document data
International classification (ICS): 67.120.10.
Chinese classification (CCS): C53.
Estimated length of the Chinese original: 5,569 words.
Standards quoted by this document
GB/T 191; GB 2762; GB/T 4456; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 5009.17; GB/T 5009.44; GB/T 6388; GB 7718; GB 9687; GB 9961
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2762National food safety standard - Limits of contaminants in food
- GB/T 4456Polyethylene blown film for packaging applications
- GB 4789.2National food safety standard - Microbiological examination of food: Aerobic plate count
- GB 4789.3National food safety standard - Food microbiological examination: Enumeration of coliforms
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
GB/T 5009.17 · GB 9687 · GB 9961 · GB/T 14931.1
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.11-2014 — National Food Safety Standard -- Microbiological Examination of Food Hygiene -- Examination of Streptococcus Hemolyticus
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NY/T 633-2002
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