SN/T 0978-2011Rules for the inspetion of fresh vegetables for import and export (English PDF)
进出口新鲜蔬菜检验规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
May 31, 2011
Implementation date
December 1, 2011
Scope
SN/T 0978-2011 is the English-translated version of 进出口新鲜蔬菜检验规程.
SN/T 0978-2011 — This standard specifies the classification of import and export of fresh vegetables, sampling, testing, and test results to determine the method is valid.
This standard applies to the import and export of fresh rhizome vegetable species, leafy vegetables, cauliflower class, fruits vegetable species, Doucai vegetables and fresh vegetables edible fungus Test.
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Document preview — SN/T 0978-2011
National Standard of the People's Republic of China
- Classification
- B 31
- Replacing
- SN/T 0978-2000
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the classification of imports and exports of fresh vegetables Levin, sampling, inspection, methods and test results to determine validity. This standard applies to the import and export of fresh rhizome vegetable species, leafy vegetables, cauliflower class, inspection Doucai vegetables and fresh vegetables, edible fungi, fruits Levin classes.
Document data
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 11,119 words.
Supersedes the earlier edition SN/T 0978-2000.
Standards quoted by this document
GB 2762; GB 4789.4; GB/T 4789.5; GB 4789.10; GB 4789.30; GB/T 4789.36; GB/T 5009.218; GB/T 19648; GB/T 20769; NY/T 1207; SN/T 0188; SN/T 1198; SN/T 1816; SN/T 2074; SN/T 2271; Import and Export Commodity inspection and Quarantine State Administration of Quality Supervision reinspection way to make [ 2005 ] No. 77
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2762National food safety standard - Limits of contaminants in food
- GB 4789.4National food safety standard - Food microbiological examination - Salmonella
- GB 4789.10National food safety standard - Food microbiological examination - Staphylococcus aureus
- GB 4789.30National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes
- GB/T 20769Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
- SN/T 2074Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in familiar edible fungi
GB/T 4789.5 · GB/T 4789.36 · GB/T 19648 · SN/T 0188 · SN/T 1198 · SN/T 1816
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Related Standards
GB 2762-2025 — National food safety standard - Limits of contaminants in food
GB 4789.10-2016 — National food safety standard - Food microbiological examination - Staphylococcus aureus
GB 4789.30-2025 — National food safety standard - Food microbiological examination - Examination of Listeria monocytogenes
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SN/T 0978-2011
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