NY/T 1722-2009Determination of anilazine residue in vegetables by HPLC (English PDF)
蔬菜中敌菌灵残留量的测定 高效液相色谱法
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 23, 2009
Implementation date
May 20, 2009
Scope
NY/T 1722-2009 is the English-translated version of 蔬菜中敌菌灵残留量的测定 高效液相色谱法.
NY/T 1722-2009 — Determination of anilazine residue in vegetables by HPLC
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Document preview — NY/T 1722-2009
National Standard of the People's Republic of China
- ICS
- 65.100.01
- Classification
- G 23
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the fresh vegetables enemy benomyl residues by high performance liquid chromatographic method. This standard applies to tomatoes, beans, cucumbers, cabbage, Chinese cabbage, celery, carrots and other vegetables enemy benomyl residues. This standard method detection limit of 0. 01mg/kg.
Document data
International classification (ICS): 65.100.01.
Chinese classification (CCS): G23.
Estimated length of the Chinese original: 14,168 words.
Standards quoted by this document
GB/T 6682
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.
Referenced standards
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