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SN/T 2432-2010Determination of pyridaben residues in food for import and export (English PDF)

进出口食品中哒螨灵残留量的检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

January 10, 2010

Implementation date

July 16, 2010

Scope

SN/T 2432-2010 is the English-translated version of 进出口食品中哒螨灵残留量的检测方法.

SN/T 2432-2010 — This standard specifies the imported and exported food clatter gas chromatography and gas chromatography mites Residues - Mass validated method.

This standard applies to asparagus, potatoes, onions, pears, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit, chicken, shrimp, chicken in Pyridaben residues detected.

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Document preview — SN/T 2432-2010

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the import and export food Pyridaben residues detected by gas chromatography and gas chromatography mass spectrometry confirmatory method. This standard applies to asparagus, potatoes, onions, pears, peaches, corn, buckwheat, tea, vinegar, honey, walnuts, rabbit, chicken, shrimp, chicken Pyridaben residues detected.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 23,235 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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