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NY/T 1277-2007Determination of Iprodione Residues in Vegetables by HPLC (English PDF)

蔬菜中异菌脲残留量的测定高效液相色谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 17, 2007

Implementation date

July 1, 2007

Scope

NY/T 1277-2007 is the English-translated version of 蔬菜中异菌脲残留量的测定高效液相色谱法.

NY/T 1277-2007 — This standard provides high-performance liquid chromatography vegetables iprodione residues approach. This standard applies to tomatoes, cabbage, beans, cabbage, cucumbers and other vegetables iprodione residues. The method detection limit of 0. 35mg/kg.

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Document preview — NY/T 1277-2007

National Standard of the People's Republic of China

ICS: 67.080.20
Classification: B 15

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2

What this standard covers

This standard provides high-performance liquid chromatography vegetables iprodione residues approach. This standard applies to tomatoes, cabbage, beans, cabbage, cucumbers and other vegetables iprodione residues. The method detection limit of 0. 35mg/kg. The linear range of 1mg/L ~ 40mg/L.

Document data

International classification (ICS): 67.080.20.

Chinese classification (CCS): B15.

Estimated length of the Chinese original: 7,797 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

Referenced standards

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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