GB 23200.116-2019National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method (English PDF)
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Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Level / Type
National · Mandatory
Issue date
January 1, 2019
Implementation date
February 15, 2020
Scope
GB 23200.116-2019 (National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method) is available as an English-translated PDF.
GB 23200.116-2019 is the Chinese standard "National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method".
It was issued by National Health Commission of the People's Republic of China, State Administration for Market Regulation.
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Document preview — GB 23200.116-2019
National Standard of the People's Republic of China
- ICS
- 65.100
- Classification
- G25
Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Contents
- Document data
- Standards quoted by this standard
1 Document data
Sector: National Standard.
Issuing body: National Health Commission of the People's Republic of China, State Administration for Market Regulation.
Date of implementation: 2020-02-15.
Chinese Standard Classification: G25.
ICS: 65.100.
Length: about 22,239 characters in the Chinese original.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 23200.1-2016 — Food safety national standard -- Methods for the determination of herbicide residues -- Part 1: Determination of amide herbicides in grain and oilseeds by gas chromatography-mass spectrometry
GB 23200.10-2016 — Food safety national standard -- Determination of 488 pesticides and related chemicals residues in mulberry, honeysuckle, medlar and lotus leaf by gas chromatography-mass spectrometry
GB 23200.100-2016 — Food safety national standard -- Determination of permethrin residues in royal jelly -- Gas chromatography
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GB 23200.116-2019
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