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NY/T 1379-2007Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS (English PDF)

蔬菜中334种农药多残留的测定气相色谱质谱法和液相色谱质谱法

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

June 14, 2007

Implementation date

September 1, 2007

Scope

NY/T 1379-2007 is the English-translated version of 蔬菜中334种农药多残留的测定气相色谱质谱法和液相色谱质谱法.

NY/T 1379-2007 — This standard specifies the 305 kinds of pesticides in vegetables by gas chromatography-mass spectrometry determination of multi-residue methods, and 29 minutes pesticide residues by liquid chromatography mass spectrometry method.

This standard applies to vegetables, 334 kinds of pesticide residues. This standard detection limit of 0. 001mg/kg ~ 0.

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Document preview — NY/T 1379-2007

National Standard of the People's Republic of China

ICS: 67.080.20
Classification: B 04

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2

What this standard covers

This standard specifies the 305 kinds of pesticides in vegetables by gas chromatography-mass spectrometry determination of multi-residue methods, and 29 minutes pesticide residues by liquid chromatography mass spectrometry method. This standard applies to vegetables, 334 kinds of pesticide residues. This standard detection limit of 0. 001mg/kg ~ 0. 05mg/kg.

Document data

International classification (ICS): 67.080.20.

Chinese classification (CCS): B04.

Estimated length of the Chinese original: 24,284 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 16 pages — is available in the English PDF.

Referenced standards

Cited by

GB 2763-2026National food safety standard-Maximum residue limits for pesticides in food

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